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Stoke & wood pacific ale clone

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3 months 1 day ago #3108 by lchang
Stoke & wood pacific ale clone was created by lchang
Anyone ever made a stone and wood pacific ale extract clone?

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3 months 1 day ago #3109 by Gash
Replied by Gash on topic Stoke & wood pacific ale clone
I havent done an extract version, I would think it wouldnt be too hard. What form of extract would you do? Full boil? Prehopped extract tin like a coopers? or?

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3 months 1 day ago #3110 by lchang
Replied by lchang on topic Stoke & wood pacific ale clone
Have you done an all grain?
Most recipes i see use liquid light malt and wheat malt. Maybe a grain steep of Pilsner grain.
Other than that 60 Min boil, with late addition Galaxy hops. and a big dry hop 40-60g

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3 months 1 day ago #3111 by Gash
Replied by Gash on topic Stoke & wood pacific ale clone
Yep I did do an all grain
Attachments:

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3 months 1 day ago #3112 by Gash
Replied by Gash on topic Stoke & wood pacific ale clone
It could be simplified just 5 or 10min galaxy add and then a big dry hop.
You could possibly use a wheat prehopped tin as a base and just add some extra light dry malt, and do a small boil.
Or the other way, start with coopers pale ale and add some wheat malt if you like.
Or the full boil way and convert an AG recipe to dry and liquid malts.
The following user(s) said Thank You: lchang

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2 months 1 week ago #3154 by lchang
Replied by lchang on topic Stoke & wood pacific ale clone
G’day Gash. Any chance you could upload your full allgrain recipe/process. Going to give it a go in the Robobrew.

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2 months 1 week ago #3155 by Gash
Replied by Gash on topic Stoke & wood pacific ale clone
Do you use Beersmith?

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2 months 1 week ago #3156 by lchang
Replied by lchang on topic Stoke & wood pacific ale clone
Was actually looking at buying it tonight or tomorrow

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2 months 1 week ago - 2 months 1 week ago #3157 by Gash
Replied by Gash on topic Stoke & wood pacific ale clone
Recipe: Pacific Ale TYPE: All Grain
Style: Australian Sparkling Ale
---RECIPE SPECIFICATIONS
SRM: 9.7 EBC SRM RANGE: 7.9-13.8 EBC
IBU: 30.4 IBUs Tinseth IBU RANGE: 20.0-35.0 IBUs
OG: 1.044 SG OG RANGE: 1.038-1.050 SG
FG: 1.008 SG FG RANGE: 1.004-1.006 SG
BU:GU: 0.694 Calories: 427.1 kcal/l Est ABV: 4.7 %
EE%: 80.00 % Batch: 23.00 l Boil: 28.01 l BT: 60 Mins


Total Grain Weight: 4.05 kg Total Hops: 79.00 g oz.
---MASH/STEEP PROCESS
MASH PH:5.20

Amt Name Type # %/IBU
3.00 kg Gladfield Ale Malt (6.0 EBC) Grain 1 74.1 %
1.00 kg Gladfield Munich Malt (15.5 EBC) Grain 2 24.7 %
0.05 kg Acidulated (Weyermann) (3.5 EBC) Grain 3 1.2 %


Name Description Step Temperat Step Time
Saccharification Add 18.00 l of water at 68.9 C 65.0 C 75 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min

---SPARGE PROCESS---
sparge with 14.08 l water at 75.6 C

---BOIL PROCESS
Est Pre_Boil Gravity: 1.039 SG Est OG: 1.044 SG
Amt Name Type # %/IBU
9.00 g Magnum [12.00 %] - Boil 60.0 min Hop 4 12.2 IBUs
15.00 g Galaxy [14.00 %] - Boil 10.0 min Hop 5 11.1 IBUs

Amt Name Type # %/IBU
25.00 g Galaxy [14.00 %] - Steep/Whirlpool 10.0 mins Hop 6 7.1 IBUs
Last edit: 2 months 1 week ago by Gash.

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2 months 1 week ago #3158 by Gash
Replied by Gash on topic Stoke & wood pacific ale clone
Heat 18L to 69c.
then set to 65c
Mash in grains
Mash for 75min
Raise to 76c (takes about 10mins)Then leave at 76c for another 10mins

Sparge with about 14.1 L, or just sparge till you get about 29L in the robobrew
Bring to the boil, once ts boiling properly
Add in the 60min hops (magnum or warrior are good) about 9g
with 10mins left in the boil and 10g of Galaxy
at 0mins turn of heat and add in 25g of galaxy, steep for 10mins, run the pump for the first 5min of that 10mins

Then Chill immediately

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