Recipe: Gashsmith IPA #5 (L2)
Brewer: Gash
Asst Brewer: M3tal Brewer
Style: English IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 28.96 l
Post Boil Volume: 24.96 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.055 SG
Estimated Color: 23.6 EBC
Estimated IBU: 55.2 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.4 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
4500.00 g Pale Malt, Maris Otter (5.9 EBC) Grain 1 87.4 %
300.00 g Carared (50.0 EBC) Grain 2 5.8 %
250.00 g Munich Malt (30.0 EBC) Grain 3 4.9 %
100.00 g Chocolate Malt (689.5 EBC) Grain 4 1.9 %
20.00 g Magnum [12.80 %] - Boil 60.0 min Hop 5 28.1 IBUs
25.00 g Nelson Sauvin [10.50 %] - Boil 15.0 min Hop 6 14.3 IBUs
7.00 g Simcoe [13.50 %] - Boil 15.0 min Hop 7 5.2 IBUs
14.00 g Simcoe [13.50 %] - Boil 5.0 min Hop 8 4.1 IBUs
12.00 g Centennial [10.40 %] - Boil 5.0 min Hop 9 2.7 IBUs
15.00 g Nelson Sauvin [10.40 %] - Boil 1.0 min Hop 10 0.7 IBUs
14.00 g Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 11 0.0 IBUs
7.00 g Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5150.00 g
Name Description Step Temperat Step Time
Mash In Add 13.43 l of water at 73.1 C 66.7 C 60 min
Mash Out Add 7.52 l of water at 93.7 C 75.6 C 10 min
Sparge: Fly sparge with 13.67 l water at 75.6 C
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