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Some changes made to Gashsmith IPA I've been brewing a lot, and it was time for name...
BIG RED
Type: All Grain Date: 10/04/2013
Batch Size (fermenter): 23.00 l Brewer: Gash
Boil Size: 28.96 l Asst Brewer: M3tal Brewer
Boil Time: 60 min Equipment: GASH Brewers Gear
End of Boil Volume 24.96 l Brewhouse Efficiency: 78.00 %
Final Bottling Volume: 21.00 l Est Mash Efficiency 81.4 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
4500.00 g Pale Malt, Maris Otter (5.9 EBC) Grain 1 85.7 %
400.00 g Carared (50.0 EBC) Grain 2 7.6 %
250.00 g Munich Malt (30.0 EBC) Grain 3 4.8 %
100.00 g Chocolate Malt (689.5 EBC) Grain 4 1.9 %
25.00 g Magnum [12.00 %] - Boil 60.0 min Hop 5 32.7 IBUs
25.00 g Nelson Sauvin [10.50 %] - Boil 15.0 min Hop 6 14.2 IBUs
10.00 g Simcoe [13.50 %] - Boil 15.0 min Hop 7 7.3 IBUs
15.00 g Amarillo Gold [8.40 %] - Boil 5.0 min Hop 8 2.7 IBUs
15.00 g Simcoe [13.50 %] - Boil 5.0 min Hop 9 4.4 IBUs
15.00 g Nelson Sauvin [10.40 %] - Boil 1.0 min Hop 10 0.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 -
15.00 g Columbus (Tomahawk) [16.30 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
10.00 g Citra [11.90 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
Beer Profile
Est Original Gravity: 1.056
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 62.1 IBUs Calories: 427.1 kcal/l
Est Color: 24.3 EBC
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 5250.00 g
Sparge Water: 13.36 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 13.69 l of water at 73.1 C 66.7 C 60 min
Mash Out Add 7.67 l of water at 93.7 C 75.6 C 10 min
Sparge Step: Fly sparge with 13.36 l water at 75.6 C
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