Munisings Sorachi Rye - Aussie Style

This is my version of Mark 'munising' Sorachi Rye, closest category I could find that matches the specs.


Recipe: Marks Sorachi Rye (V2)
Brewer: Gash Slugg
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications

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Boil Size: 31.67 l
Post Boil Volume: 26.87 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.49 l
Estimated OG: 1.054 SG
Estimated Color: 11.8 EBC
Estimated IBU: 51.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 80.9 %
Boil Time: 60 Minutes

Ingredients:

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Amt Name Type # %/IBU
4400.00 g Pale Malt, Traditional Ale (Joe White) ( Grain 1 77.2 %
1000.00 g Rye Malt (Weyermann) (5.9 EBC) Grain 2 17.5 %
300.00 g Carared (Weyermann) (47.3 EBC) Grain 3 5.3 %
25.00 g Sorachi Ace [12.00 %] - Boil 60.0 min Hop 4 31.0 IBUs
33.00 g Sorachi Ace [12.00 %] - Boil 15.0 min Hop 5 20.3 IBUs
22.00 g Sorachi Ace [12.00 %] - Aroma Steep 5.0 Hop 6 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5700.00 g

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Name Description Step Temperat Step Time
Mash In Add 15.87 l of water at 74.8 C 66.7 C 60 min
Mash Out Add 8.32 l of water at 95.4 C 75.6 C 10 min

Sparge: Fly sparge with 14.19 l water at 75.6 C

Sounds really nice. That is a hop that I haven't brewed with, but the beers I have tasted are nice.

Yeah it turned out great! I'd never brewed with the hop either.