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Session IPA - Experiment Z

  • Gash
  • Topic Author
  • Visitor
  • Visitor
10 years 5 months ago #1071 by Gash
Session IPA - Experiment Z was created by Gash
I really like the Hop Schedule in the Black Metal IPA so this was an experiment to see what it tasted like with a more regular IPA grain bill. I added Simcoe because I had some! I really liked the outcome, love it!

Recipe: Session IPA Experiment Z (Z2)
Brewer: Gash
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
Boil Size: 31.67 l
Post Boil Volume: 26.87 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.49 l
Estimated OG: 1.052 SG
Estimated Color: 11.5 EBC
Estimated IBU: 55.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 80.9 %
Boil Time: 60 Minutes

Ingredients:
Amt Name Type # %/IBU
4900.00 g Pale Malt, Traditional Ale (Joe White) ( Grain 1 93.0 %
210.00 g Caraamber (Weyermann) (70.9 EBC) Grain 2 4.0 %
160.00 g Carapils (Briess) (3.0 EBC) Grain 3 3.0 %
25.00 g Centennial [10.20 %] - Boil 60.0 min Hop 4 26.7 IBUs
30.00 g Amarillo Gold [8.40 %] - Boil 30.0 min Hop 5 20.3 IBUs
25.00 g Centennial [10.20 %] - Boil 5.0 min Hop 6 5.3 IBUs
10.00 g Simcoe [13.40 %] - Boil 5.0 min Hop 7 2.8 IBUs
20.00 g Centennial [10.00 %] - Aroma Steep 10.0 Hop 8 0.0 IBUs
10.00 g Simcoe [13.40 %] - Aroma Steep 10.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
17.00 g Centennial [10.20 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
13.00 g Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5270.00 g
Name Description Step Temperat Step Time
Mash In Add 14.74 l of water at 75.7 C 67.5 C 60 min
Mash Out Add 7.70 l of water at 93.7 C 75.6 C 10 min

Sparge: Batch sparge with 15.51 l water at 75.6 C

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