BIG RED IPA #3 ALL GRAIN

Recipe: BIG RED #3 (E3)
Brewer: Gash
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications

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Boil Size: 32.87 l
Post Boil Volume: 26.87 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.49 l
Estimated OG: 1.056 SG
Estimated Color: 22.7 EBC
Estimated IBU: 54.3 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 79.8 %
Boil Time: 75 Minutes

Ingredients:

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Amt Name Type # %/IBU
4800.00 g Pale Malt, Traditional Ale (Joe White) ( Grain 3 83.5 %
450.00 g Carared (Weyermann) (47.3 EBC) Grain 4 7.8 %
400.00 g Munich Malt (17.7 EBC) Grain 5 7.0 %
100.00 g Carafa Special I (Weyermann) (630.4 EBC) Grain 6 1.7 %
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 7 29.0 IBUs
20.00 g Amarillo Gold [8.50 %] - Boil 20.0 min Hop 9 10.7 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 10 -
20.00 g Centennial [10.00 %] - Boil 15.0 min Hop 11 10.3 IBUs
20.00 g Amarillo Gold [8.50 %] - Boil 5.0 min Hop 12 3.5 IBUs
20.00 g Centennial [10.00 %] - Boil 1.0 min Hop 13 0.9 IBUs
20.00 g Centennial [10.00 %] - Aroma Steep 10.0 Hop 14 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 15 -
20.00 g Amarillo Gold [8.50 %] - Dry Hop 5.0 Day Hop 16 0.0 IBUs
20.00 g Centennial [10.00 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5750.00 g

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Name Description Step Temperat Step Time
Mash In Add 16.00 l of water at 74.5 C 66.5 C 75 min
Mash Out Add 8.40 l of water at 95.7 C 75.6 C 10 min

Sparge: Fly sparge with 15.24 l water at 75.6 C

I just keg/bottled a partial/extract version of this. Me and old mate couldn't help but open the fermentation fridge every time we went past. You know it's good when the FG sample disappears and more bottles nearly get drunk than topped!

Definitely doing the all grain next brew. Cheers mate!

Good Stuff! I haven't brewed this for a long time, might be time for a another version! Cheers