Abrasive Ale Clone - Surly Brewing Company

This recipe was submitted by Mike Stauffer. Thanks Mike! Can't wait to try this one!

Batch Size (fermenter): 5.80 gal
Boil Size: 7.20 gal
Boil Time: 60 min
End of Boil Volume 6.00 gal
Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.30 gal

6 lbs Golden Promis 36.8 %
6 lbs Pale Malt (2 Row) 36.8 %
1 lbs 12.8 oz Golden Naked Oats 11.0 %
12.0 oz Caramel/Crystal Malt - 20L 4.6 %
4.0 oz Cara-Pils/Dextrine 1.5 %
4.0 oz Caramel/Crystal Malt - 40L 1.5 %
1.00 oz Citra [14.10 %] - First Wort 80.0 min 47.9 IBUs
1.50 oz Warrior [16.70 %] - Boil 60.0 min 73.4 IBUs
1 lbs 4.0 oz Corn Sugar (Dextrose) [Boil for 15 min] 7.7 %
2.00 oz Citra [14.10 %] - Boil 0.0 min (45 minute hop stand at 170F)0.0 IBUs
0.20 oz Warrior [16.70 %] - Boil 0.0 min (45 minute hop stand at 170F) 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007)
2.00 oz Citra [14.10 %] - Dry Hop 7.0 Days
1.00 oz Warrior [16.70 %] - Dry Hop 7.0 Days
Mash Temp: 148 (2 hours)