Steve James Barr IPA

Recipe: Steves IPA
Brewer: Gash
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0) mashed with 17 litres at 73c, mash wash at 63c so boiled 1 lt of water and added it. still looked like 63c , going just leave it there.

Recipe Specifications

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Boil Size: 31.37 l
Post Boil Volume: 26.87 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.49 l
Estimated OG: 1.060 SG
Estimated Color: 13.1 EBC
Estimated IBU: 59.1 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 79.8 %
Boil Time: 60 Minutes

Ingredients:

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Amt Name Type # %/IBU
6.00 kg Brewers Malt 2-Row (Briess) (3.5 EBC) Grain 1 95.2 %
0.30 kg Crystal, Medium (Simpsons) (108.3 EBC) Grain 2 4.8 %
25.00 g Warrior [15.00 %] - Boil 60.0 min Hop 3 36.9 IBUs
25.00 g Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 4 10.7 IBUs
40.00 g Centennial [10.00 %] - Steep/Whirlpool Hop 5 7.1 IBUs
20.00 g Mosaic (HBC 369) [12.25 %] - Steep/Whirl Hop 6 4.4 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 7 -
40.00 g Centennial [10.00 %] - Dry Hop 0.0 Days Hop 8 0.0 IBUs
20.00 g Mosaic (HBC 369) [12.25 %] - Dry Hop 0.0 Hop 9 0.0 IBUs


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 6.30 kg

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Name Description Step Temperat Step Time
Mash In Add 17.00 l of water at 71.5 C 65.0 C 75 min
Mash Out Add 10.52 l of water at 95.0 C 75.6 C 10 min

Sparge: Fly sparge with 11.16 l water at 75.6 C

Sounds and looks like a great beer. Nice video for this too! I ve watched a lot of your videos and really learned a lot. thank you. I just posted kind of a wacky idea in the forum about single bottle brewing. Would love to know what you think about it. cheers!