Black Metal IPA Extract #1

19L Black Metal IPA extract

0.30 kg Crystal (Joe White) (141.8 EBC) Grain 1 7.7 %
0.20 kg Carafa III (Weyermann) (1034.3 EBC) Grain 2 5.1 %
0.10 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 3 2.6 %
0.10 kg Roasted Barley (Joe White) (1398.7 EBC) Grain 4 2.6 %

0.50 kg Light Dry Extract (15.8 EBC) Dry Extract 5 12.8 %

1.00 kg Light Dry Extract (15.8 EBC) Dry Extract 11 25.6 %
1.70 kg Coopers Australian Pale Ale (6.7 EBC) Extract 12 43.6 %

20.00 g Columbus (Tomahawk) [14.00 %] - Boil 15.0 min Hop 6 21.5 IBUs
20.00 g Centennial [10.00 %] - Boil 10.0 min Hop 7 11.2 IBUs
20.00 g Cascade [5.50 %] - Boil 5.0 min Hop 8 3.4 IBUs
30.00 g Centennial [10.00 %] - Steep/Whirlpool 10.0 min Hop 9 8.4 IBUs

30.00 g Centennial [10.00 %] - Dry Hop 3.0 Days Hop 13 0.0 IBUs

1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -

Steep and strain the grains, make up to 6.4L
Add 500g of light dry malt and follow the hop schedule
Add to fermenter and mix in other ingredients, top up to 19L