Smokey Dark Ale - Mini mash + Extract
11 years 6 months ago - 11 years 6 months ago #172
by Gash
Smokey Dark Ale - Mini mash + Extract was created by Gash
Smokey Dark Ale - Experiment #01
1.7kg Tooheys Dark Ale (Coopers could be used)
1.25kg German Smoked Malt
300g Dextrose
250g Caramunich Malt
200g Chocolate Malt
1pkg US05 Safale
Mashed grains @ 67c in 4.5L water for 75 mins.
Removed grain bag, and placed into 7.2L of water @ 74c for 10mins.
Removed grain bag and discarded grain.
Boiled for 60mins then added dextrose and Tooheys Dark Ale.
Cooled to 20c and added the yeast.
Will ferment for 14 days
1.7kg Tooheys Dark Ale (Coopers could be used)
1.25kg German Smoked Malt
300g Dextrose
250g Caramunich Malt
200g Chocolate Malt
1pkg US05 Safale
Mashed grains @ 67c in 4.5L water for 75 mins.
Removed grain bag, and placed into 7.2L of water @ 74c for 10mins.
Removed grain bag and discarded grain.
Boiled for 60mins then added dextrose and Tooheys Dark Ale.
Cooled to 20c and added the yeast.
Will ferment for 14 days
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Drunken Ramblings
Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??
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