Pitched on this 15/10/2014 with Safale S-04,measured batch volume was 22.0 litres and measured OG was 1045.
BeerSmith 2 Recipe Printout -
www.beersmith.com
Recipe: Yorkie Bitter Mk 2.
Brewer: Greg Power.
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 28.13 l
Post Boil Volume: 25.79 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.037 SG
Estimated Color: 21.5 EBC
Estimated IBU: 33.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.5 %
Boil Time: 70 Minutes
Ingredients:
Amt Name Type # %/IBU
3.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 85.5 %
0.35 kg Wheat, Torrified (3.3 EBC) Grain 2 8.6 %
0.20 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 3 4.9 %
0.04 kg Chocolate Malt (886.5 EBC) Grain 4 1.0 %
20.00 g Simcoe [10.00 %] - Boil 60.0 min Hop 5 23.8 IBUs
50.00 g Summer (Summer Saaz) [2.00 %] - Boil 30. Hop 6 9.1 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -
30.00 g Falconer's Flight [10.00 %] - Dry Hop 5. Hop 8 0.0 IBUs
8.00 g Northern Brewer [8.50 %] - Dry Hop 5.0 D Hop 9 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 4.09 kg
Name Description Step Temperat Step Time
Mash In Add 12.67 l of water at 74.6 C 68.9 C 45 min
Sparge: Batch sparge with 2 steps (6.49l, 15.06l) of 75.6 C water
Notes:
Created with BeerSmith 2 -
www.beersmith.com