Northern Brown Ale.

I just kegged this 05/12/2014,got walloped with the hops on aroma and taste for first two days but it has calmed down a lot now.Cheers Gash Slugg for the advice to do just a 60min and 5min addition.




BeerSmith 2 Recipe Printout - www.beersmith.com
Recipe: American Pale
Brewer: Greg Power/Ciderhead.
Asst Brewer:
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications

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Boil Size: 27.00 l
Post Boil Volume: 25.11 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 19.00 l
Estimated OG: 1.037 SG
Estimated Color: 38.2 EBC
Estimated IBU: 27.7 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.7 %
Boil Time: 60 Minutes

Ingredients:

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Amt Name Type # %/IBU
1.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 28.3 %
1.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 2 28.3 %
0.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 14.2 %
0.50 kg Wheat, Torrified (3.3 EBC) Grain 4 14.2 %
0.15 kg Carafa I (663.9 EBC) Grain 5 4.2 %
0.10 kg Roasted Barley (591.0 EBC) Grain 6 2.8 %
0.28 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 7 7.9 %
25.00 g Bramling Cross [7.00 %] - Boil 60.0 min Hop 8 20.6 IBUs
25.00 g Centennial [11.00 %] - Boil 5.0 min Hop 9 7.1 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -
25.00 g Cascade [5.50 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 3.53 kg

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Name Description Step Temperat Step Time
Mash In Add 9.98 l of water at 74.7 C 68.9 C 45 min

Sparge: Fly sparge with 21.78 l water at 75.6 C
Notes:

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Created with BeerSmith 2 - www.beersmith.com

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Pre boil volume 27.0 litres,post boil volume 19.0 litres,OG 1053,FG 1020,ABV 4.38%abv.Dry hopped with Cascade 25.0 gr on day 7 for 5 days.Finished a tad high but yo would not know it as there is very little residual sweetness,again dry hop smells and taste great,floral but sort of like a muted Centenniel floral.Dark roast prominent with hints of burnt toffee,lovely.