SJB's 1st Allgrain ............. Warrior S.M.A.S.H

HOME BREW RECIPE:
Title: SMASH AMERICAN PALE ALE
Author: YOUR SHOUT SHOP

Brew Method: All Grain
Style Name: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.051
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.067
Final Gravity: 1.008
ABV (standard): 7.74%%
IBU (tinseth): 74.02
SRM (morey): 6.93

FERMENTABLES:
6 kg - United Kingdom - Maris Otter Pale (100%)

HOPS:
20 g - Warrior, Type: Pellet, AA: 16, Use: Boil for 60 min, IBU: 40.16
10 g - Warrior, Type: Pellet, AA: 16, Use: Boil for 45 min, IBU: 18.43
10 g - Warrior, Type: Pellet, AA: 16, Use: Boil for 30 min, IBU: 15.43

YEAST:
White Labs - California Ale Yeast WLP001

Thanks very much Steve!