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Hoppy Pale Ale - Cascade and Mosaic EXTRACT
- Gash
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8 years 6 months ago #1841
by Gash
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Hoppy Pale Ale - Cascade and Mosaic EXTRACT was created by Gash
Ingredients
1.7kg Cooper Pale Ale tin
2kg of Light Dry Malt (split into 1kg lots)
200g Crystal Malt
20.00 g Cascade [5.50 %] - Boil 15.0 min 6.0 IBUs
15.00 g Mosaic (HBC 369) [12.25 %] - Boil 15.0 min 10.1 IBUs
20.00 g Cascade [5.50 %] - Steep/Whirlpool 10.0 Hop 2.2 IBUs
15.00 g Mosaic (HBC 369) [12.25 %] - Steep/Whirl Hop 3.7 IBUs
20.00 g Cascade [5.50 %] - Dry Hop 3.0 Days
20.00 g Mosaic (HBC 369) [12.25 %] - Dry Hop 3.0
See attached file for brew steps. Cheers!
1.7kg Cooper Pale Ale tin
2kg of Light Dry Malt (split into 1kg lots)
200g Crystal Malt
20.00 g Cascade [5.50 %] - Boil 15.0 min 6.0 IBUs
15.00 g Mosaic (HBC 369) [12.25 %] - Boil 15.0 min 10.1 IBUs
20.00 g Cascade [5.50 %] - Steep/Whirlpool 10.0 Hop 2.2 IBUs
15.00 g Mosaic (HBC 369) [12.25 %] - Steep/Whirl Hop 3.7 IBUs
20.00 g Cascade [5.50 %] - Dry Hop 3.0 Days
20.00 g Mosaic (HBC 369) [12.25 %] - Dry Hop 3.0
See attached file for brew steps. Cheers!
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- Sharpe01
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5 years 1 month ago #3850
by Sharpe01
Replied by Sharpe01 on topic Hoppy Pale Ale - Cascade and Mosaic EXTRACT
Hey mate, thanks for all the recipes and youtube vids! I'm a fairly new brewer and so I've only been doing recipes like this but I'm hoping to step it up a bit with a partial mash or something. If I was to add a 1kg Gladfield American Ale Malt grain mini-mash to this would that enhance the flavour or just throw it all out of whack?
Cheers mate.
Cheers mate.
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- Finnroo
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5 years 1 month ago #3852
by Finnroo
Replied by Finnroo on topic Hoppy Pale Ale - Cascade and Mosaic EXTRACT
Not being a minimash man myself,it looks to me to be fine and a good way to start another process in your brewing. I cant see it throwing everything out of wack, just will bump up the OG a few points. Give it a go. cheers.
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5 years 1 month ago #3853
by Sharpe01
Replied by Sharpe01 on topic Hoppy Pale Ale - Cascade and Mosaic EXTRACT
Awesome! I'll give it a go this weekend. Cheers mate
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5 years 1 month ago #3854
by Gash
Replied by Gash on topic Hoppy Pale Ale - Cascade and Mosaic EXTRACT
Sorry missed this message, WHat you could do is leave out the 1kg of dry malt in the boil, and use the malt liquor from the mini mash to do your boil with. If you do a mini mash with 1kg and then use the full 2kg of dry malt, its going to be a very big beer and that would probably throw it out a bit. Cheers!
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- Finnroo
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5 years 1 month ago #3855
by Finnroo
Replied by Finnroo on topic Hoppy Pale Ale - Cascade and Mosaic EXTRACT
Make sure you keep a log book of your brews and calculations and tasting notes etc. Looking back on your recipe im picking your going to go from a 6.6% to a 7.5% beer. So yeah i agree with Gash maybe just use one kg of dry malt. Your still going to have fun with your minimash but keep it within spec and not wake up with a sore head.(not so funny) cheers, let us know ,how you go. takecare.
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5 years 1 month ago #3856
by Sharpe01
Replied by Sharpe01 on topic Hoppy Pale Ale - Cascade and Mosaic EXTRACT
Thanks Gash and Finnroo! I'll do the 1kg of grain and 1 kg dry malt and see how it goes. I want a bit of kick but maybe not a 7.5% kick! Haha. I'll keep you posted on the results.
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Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??
3 weeks into dry July and going strong, im on the homeward stretch.
If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers
Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!
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