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Hoppy Pale Ale - Cascade and Mosaic EXTRACT

  • Gash
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4 years 2 months ago #1841 by Gash
Ingredients
1.7kg Cooper Pale Ale tin
2kg of Light Dry Malt (split into 1kg lots)
200g Crystal Malt
20.00 g Cascade [5.50 %] - Boil 15.0 min 6.0 IBUs
15.00 g Mosaic (HBC 369) [12.25 %] - Boil 15.0 min 10.1 IBUs
20.00 g Cascade [5.50 %] - Steep/Whirlpool 10.0 Hop 2.2 IBUs
15.00 g Mosaic (HBC 369) [12.25 %] - Steep/Whirl Hop 3.7 IBUs
20.00 g Cascade [5.50 %] - Dry Hop 3.0 Days
20.00 g Mosaic (HBC 369) [12.25 %] - Dry Hop 3.0

See attached file for brew steps. Cheers!
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9 months 2 weeks ago #3850 by Sharpe01
Replied by Sharpe01 on topic Hoppy Pale Ale - Cascade and Mosaic EXTRACT
Hey mate, thanks for all the recipes and youtube vids! I'm a fairly new brewer and so I've only been doing recipes like this but I'm hoping to step it up a bit with a partial mash or something. If I was to add a 1kg Gladfield American Ale Malt grain mini-mash to this would that enhance the flavour or just throw it all out of whack?

Cheers mate.

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9 months 2 weeks ago #3852 by Finnroo
Replied by Finnroo on topic Hoppy Pale Ale - Cascade and Mosaic EXTRACT
Not being a minimash man myself,it looks to me to be fine and a good way to start another process in your brewing. I cant see it throwing everything out of wack, just will bump up the OG a few points. Give it a go. cheers.
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9 months 2 weeks ago #3853 by Sharpe01
Replied by Sharpe01 on topic Hoppy Pale Ale - Cascade and Mosaic EXTRACT
Awesome! I'll give it a go this weekend. Cheers mate

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9 months 2 weeks ago #3854 by Gash
Sorry missed this message, WHat you could do is leave out the 1kg of dry malt in the boil, and use the malt liquor from the mini mash to do your boil with. If you do a mini mash with 1kg and then use the full 2kg of dry malt, its going to be a very big beer and that would probably throw it out a bit. Cheers!
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9 months 2 weeks ago #3855 by Finnroo
Replied by Finnroo on topic Hoppy Pale Ale - Cascade and Mosaic EXTRACT
Make sure you keep a log book of your brews and calculations and tasting notes etc. Looking back on your recipe im picking your going to go from a 6.6% to a 7.5% beer. So yeah i agree with Gash maybe just use one kg of dry malt. Your still going to have fun with your minimash but keep it within spec and not wake up with a sore head.(not so funny) cheers, let us know ,how you go. takecare.
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9 months 2 weeks ago #3856 by Sharpe01
Replied by Sharpe01 on topic Hoppy Pale Ale - Cascade and Mosaic EXTRACT
Thanks Gash and Finnroo! I'll do the 1kg of grain and 1 kg dry malt and see how it goes. I want a bit of kick but maybe not a 7.5% kick! Haha. I'll keep you posted on the results.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 28 Nov - 08:29

Brewing another Hefe Weizen today Cheers :D

Gash - Sat 16 Nov - 14:11

hahaha yes! hahaha some one pay me, anyone??? hahaha Cheers mate!

Yotatrkr - Tue 12 Nov - 01:26

What’s up Gash! Just wanted to give you a shout out from the states....love your videos,keep up the good work....kegland should have you on the payroll!! CHEERS!!!??

Gash - Sun 27 Oct - 19:48

Well I did mine at 19c, Cheers!

Navsingh - Sat 26 Oct - 12:31

Hi Gash your Coopers Chocolate and vanilla recipe turned out great with added vanilla extract in the keg. Next i'm trying your Coopers Neipa. Can you please tell me what temp you brewed that one,I'm gonan use S33 for that one instead us05

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