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Coopers Sparkling Ale clone

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10 months 2 days ago #4129 by Gash
Coopers Sparkling Ale clone was created by Gash

Coopers Sparkling Ale clone


(5 gallons/19 L, all-grain)
OG = 1.052 FG = 1.008
IBU = 29 SRM = 6 ABV = 5.8%

Ingredients
8.75 lbs. (4 kg) Joe White pale ale malt
1 lb. (0.45 kg) Joe White white wheat malt
1.6 oz. (45 g) English extra dark crystal malt (180 °L)
7 oz. (200 g) cane sugar (90 min.)
7.1 AAUs Pride of Ringwood hops (90 min.) (0.75 oz./21 g at 9.5% alpha acid)
1 tsp. Irish moss (15 min.)
White Labs WLP009 (Australian Ale) or yeast cultured from bottles of Coopers Sparkling Ale
1 cup corn sugar (if priming)

Step by Step
Mash the grains at 149 °F (65°C) for 90 minutes. Vourlaf until your runnings are clear, sparge to collect 6.5 gallons (25 L) of wort, and bring to a boil. Boil for 90 minutes, adding the hops and sugar at the beginning of the boil. After the boil, turn off the heat and chill the wort rapidly to 65 °F (18 °C). Transfer to a fermenter, aerate well, and pitch the yeast. Ferment at 65 – 68 °F (18 – 20 °C). When the beer has reached final gravity, bottle or keg as usual.

Extract with Grains Recipe:
Omit the 2-row pale ale and wheat malts. Add 6.6 lbs. (3 kg) Coopers light liquid malt extract. Place the crushed malts in a nylon steeping bag and steep in 3 qts. (2.8 L) of water at 150 °F (66 °C) for 30 minutes. Add water to make 3 gallons (11 L), stir in half the liquid malt extract, the sugar and hops, and bring to a boil. Boil for 60 minutes. Add the other half of the liquid malt extract and Irish moss with 15 minutes left in the boil. After the boil, cool the wort and transfer to a sanitized fermenter and top up to 5 gallons (19 L) with cool water. Aerate well and pitch the yeast. Follow the remainder of the all-grain recipe.

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9 months 1 week ago #4164 by Cherry1
Replied by Cherry1 on topic Coopers Sparkling Ale clone
Hi Gash
Have you brewed this one? if so how close was it and which yeast did you use?
I have tried a few versions but never really got close to the right taste. Always thought it may be because I used bought yeasts rather than culturing from Coopers bottles.
Cheers
Chris

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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 6 May - 07:54

Hope everyone is keeping well and managing to brew something. Cheers

Finnroo's Avatar Finnroo - Wed 29 Apr - 09:16

Brewing a Pale today. Cheers lol

Finnroo's Avatar Finnroo - Wed 15 Apr - 12:50

So post in the Forum section and all will be good. Cheers everyone, take care. :D

Gash - Tue 14 Apr - 20:49

I dont get notified or anything for posts here

joelthered - Sun 29 Mar - 14:54

bump: http://www.cellardweller.net/index.php/en/forum/allgrain-partial-mash/895-breakfast-stout-fg#4458

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