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Coopers Sparkling Ale clone

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4 months 1 week ago #4129 by Gash
Coopers Sparkling Ale clone was created by Gash

Coopers Sparkling Ale clone


(5 gallons/19 L, all-grain)
OG = 1.052 FG = 1.008
IBU = 29 SRM = 6 ABV = 5.8%

Ingredients
8.75 lbs. (4 kg) Joe White pale ale malt
1 lb. (0.45 kg) Joe White white wheat malt
1.6 oz. (45 g) English extra dark crystal malt (180 °L)
7 oz. (200 g) cane sugar (90 min.)
7.1 AAUs Pride of Ringwood hops (90 min.) (0.75 oz./21 g at 9.5% alpha acid)
1 tsp. Irish moss (15 min.)
White Labs WLP009 (Australian Ale) or yeast cultured from bottles of Coopers Sparkling Ale
1 cup corn sugar (if priming)

Step by Step
Mash the grains at 149 °F (65°C) for 90 minutes. Vourlaf until your runnings are clear, sparge to collect 6.5 gallons (25 L) of wort, and bring to a boil. Boil for 90 minutes, adding the hops and sugar at the beginning of the boil. After the boil, turn off the heat and chill the wort rapidly to 65 °F (18 °C). Transfer to a fermenter, aerate well, and pitch the yeast. Ferment at 65 – 68 °F (18 – 20 °C). When the beer has reached final gravity, bottle or keg as usual.

Extract with Grains Recipe:
Omit the 2-row pale ale and wheat malts. Add 6.6 lbs. (3 kg) Coopers light liquid malt extract. Place the crushed malts in a nylon steeping bag and steep in 3 qts. (2.8 L) of water at 150 °F (66 °C) for 30 minutes. Add water to make 3 gallons (11 L), stir in half the liquid malt extract, the sugar and hops, and bring to a boil. Boil for 60 minutes. Add the other half of the liquid malt extract and Irish moss with 15 minutes left in the boil. After the boil, cool the wort and transfer to a sanitized fermenter and top up to 5 gallons (19 L) with cool water. Aerate well and pitch the yeast. Follow the remainder of the all-grain recipe.

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3 months 2 weeks ago #4164 by Cherry1
Replied by Cherry1 on topic Coopers Sparkling Ale clone
Hi Gash
Have you brewed this one? if so how close was it and which yeast did you use?
I have tried a few versions but never really got close to the right taste. Always thought it may be because I used bought yeasts rather than culturing from Coopers bottles.
Cheers
Chris

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 28 Nov - 08:29

Brewing another Hefe Weizen today Cheers :D

Gash - Sat 16 Nov - 14:11

hahaha yes! hahaha some one pay me, anyone??? hahaha Cheers mate!

Yotatrkr - Tue 12 Nov - 01:26

What’s up Gash! Just wanted to give you a shout out from the states....love your videos,keep up the good work....kegland should have you on the payroll!! CHEERS!!!??

Gash - Sun 27 Oct - 19:48

Well I did mine at 19c, Cheers!

Navsingh - Sat 26 Oct - 12:31

Hi Gash your Coopers Chocolate and vanilla recipe turned out great with added vanilla extract in the keg. Next i'm trying your Coopers Neipa. Can you please tell me what temp you brewed that one,I'm gonan use S33 for that one instead us05

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