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Munton's Bock Bier Kit Hacked.

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3 years 1 month ago - 3 years 1 month ago #2115 by Dullahan Brewing
Munton's Bock Bier Kit Hacked. was created by Dullahan Brewing
Hoping to brew this recipe soon,i reckon i will have to grow up the Bohemian Lager yeast unless i can get another couple packs delivered in time.I will be brewing this at ale temps so should be interesting to say the least. :ohmy:


BeerSmith 2 Recipe Printout - www.beersmith.com
Recipe: Munton's Bock Bier Kit Hacked Mk 1.
Brewer: Greg Power.
Asst Brewer:
Style: Traditional Bock
TYPE: Partial Mash
Taste: (30.0)

Recipe Specifications
Boil Size: 27.38 l
Post Boil Volume: 22.88 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 19.00 l
Estimated OG: 1.050 SG
Estimated Color: 41.1 EBC
Estimated IBU: 27.9 IBUs
Brewhouse Efficiency: 88.00 %
Est Mash Efficiency: 92.2 %
Boil Time: 60 Minutes

Ingredients:
Amt Name Type # %/IBU
1.00 kg Lager Malt (3.9 EBC) Grain 1 27.8 %
0.50 kg Munich Malt (17.7 EBC) Grain 2 13.9 %
0.20 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 3 5.6 %
0.10 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4 2.8 %
4.00 g Northern Brewer [8.80 %] - Boil 60.0 min Hop 5 5.4 IBUs
1.11 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.0 pkg Bohemian Lager Yeast (Mangrove Jack's #M Yeast 7 -
1.80 kg Muntons Bock Bier. (95.0 EBC) Extract 8 50.0 %


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 3.60 kg
Name Description Step Temperat Step Time
Mash In Add 5.19 l of water at 76.8 C 66.7 C 60 min
Mash Out Add 2.63 l of water at 97.8 C 75.6 C 10 min

Sparge: Fly sparge with 21.93 l water at 75.6 C
Notes:


Created with BeerSmith 2 - www.beersmith.com
Last edit: 3 years 1 month ago by Dullahan Brewing. Reason: Rusty old fart lol.

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3 years 1 month ago - 3 years 3 weeks ago #2123 by Dullahan Brewing
Replied by Dullahan Brewing on topic Munton's Bock Bier Kit Hacked.
BeerSmith 2 Recipe Printout - www.beersmith.com
Recipe: Munton's Bock Bier Kit Hacked Mk 2.
Brewer: Greg Power.
Asst Brewer:
Style: Traditional Bock
TYPE: Partial Mash
Taste: (30.0)

Recipe Specifications
Boil Size: 33.10 l
Post Boil Volume: 28.60 l
Batch Size (fermenter): 26.50 l
Bottling Volume: 24.50 l
Estimated OG: 1.042 SG
Estimated Color: 35.3 EBC
Estimated IBU: 22.5 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 60 Minutes

Ingredients:
Amt Name Type # %/IBU
1.00 kg Lager Malt (3.9 EBC) Grain 1 25.7 %
0.50 kg Munich Malt (17.7 EBC) Grain 2 12.9 %
0.20 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 3 5.1 %
0.10 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4 2.6 %
4.00 g Northern Brewer [8.80 %] - Boil 60.0 min Hop 5 4.5 IBUs
1.11 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.0 pkg Bohemian Lager Yeast (Mangrove Jack's #M Yeast 7 -
1.80 kg Muntons Bock Bier. (95.0 EBC) Extract 8 46.3 %
0.29 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 9 7.5 %


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 3.89 kg
Name Description Step Temperat Step Time
Mash In Add 5.19 l of water at 76.8 C 66.7 C 60 min
Mash Out Add 2.63 l of water at 97.8 C 75.6 C 10 min

Sparge: Fly sparge with 27.65 l water at 95.0 C
Notes:
NB : Made a mistake when brewing this batch,added 3lt extra sparge water because i forgot about adding the mash out water.Also did not take into account that adding and washing out the extract tin would increase final volume dramatically(2.5lt extra from using the extract tin).


First Runnings Volume : 12.0lt.

First Runnings Gravity : 1039.

Batch Sparge Volume : 19.0lt.

Batch Sparge Gravity : 1004.
..........................................................

Pre Boil Volume : 31.0lt.

Pre Boil Gravity : 1017.

Post Boil Volume : 24.0lt.

Post Boil Gravity : 1021.

Post Boil Gravity+ Muntons Bock Bier Kit : 26.5lt@1042.
......................................................................................................

Pitched 1 x M84 yeast starter @ 10.30hrs 15/06/2016.

Mangrove Jacks M84 Bohemian Lager Yeast was BB 12/2015 so grew a stareter 12 hrs previous to pitching using simple table sugar solution. This batch is being brewed at ale temperatures.

OG was originally 1042/26.5lt and on advice of Gash i added 290gr table sugar 15/06/2016 about 12hrs after pitching yeast. This was to adjust OG from 1042-1047 giving a better abv and aiding attenuation.

Created with BeerSmith 2 - www.beersmith.com
Last edit: 3 years 3 weeks ago by Dullahan Brewing.

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3 years 3 weeks ago #2130 by Dullahan Brewing
Replied by Dullahan Brewing on topic Munton's Bock Bier Kit Hacked.
Batch had dropped from 1047-1010 after only 3 days(18/06/2016) so i put whole Fv into kitchen fridge to crash chill for two days.
.............................................................................................................................................................................................

Kegged 19.00hrs 20/06/2016 rocked and rolled at 45psi for 3mins,beer was already chilled to around 9C in kitchen fridge.

Kegged : 19.0lt.

Bottled : 5.0lt(bottles to be left in kitchen press for minimum two weeks to carbonate,used 1/2tsp per 500ml table sugar solution for priming).

OG : 1047.

FG : 1010.

ABV : 4.9%abv.
........................................................................................................................................................................................................

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 11 Jul - 14:09

Just finished a good brew day, brewing an English Bitter or maybe it s a pale. Did a starter seemed to go well. But my picnic tap on my keg snapped so had to use a pair of plyers to pour. Nice n foamy :D

Gash - Sun 7 Jul - 09:45

Think you'll find the others will be like the grainfather app if they are set up correctly.

Keg - Thu 4 Jul - 20:15

Hi everyone, just wondering why the likes of BS, Brewfather ect specify a lower strike water volume than the sparge volume? The only one that does not is the Grainfather app.

Finnroo's Avatar Finnroo - Thu 20 Jun - 12:38

Very cold brew day in the shed. The fog is down to about 3 feet. ha. :O

Kegga - Sat 15 Jun - 22:23

Thanks drewtech ?

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