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ESB - All Grain

  • Gash
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6 years 5 months ago #848 by Gash
ESB - All Grain was created by Gash
This is this Saturdays brew, never brewed it before! Going to give it a go but, came up with the recipe mucking around in Beersmith.. Any suggestions? I would of used all Goldings for the 60 minute but didn't have quite enough.

Recipe: Gash ESB (P2)
Brewer: Gash
Asst Brewer: M3tal Brewer Jammooooo
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
Boil Size: 28.92 l
Post Boil Volume: 26.87 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.49 l
Estimated OG: 1.051 SG
Estimated Color: 24.5 EBC
Estimated IBU: 36.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 80.9 %
Boil Time: 60 Minutes

Ingredients:
Amt Name Type # %/IBU
4300.00 g Pale Malt, Traditional Ale (Joe White) ( Grain 1 81.9 %
500.00 g Munich, Dark (Joe White) (29.6 EBC) Grain 2 9.5 %
400.00 g Crystal (Joe White) (141.8 EBC) Grain 3 7.6 %
50.00 g Chocolate Malt (Joe White) (750.6 EBC) Grain 4 1.0 %
42.00 g Goldings, East Kent [5.20 %] - First Wor Hop 5 24.4 IBUs
10.00 g Fuggles [4.90 %] - First Wort 60.0 min Hop 6 5.5 IBUs
20.00 g Fuggles [4.90 %] - Boil 15.0 min Hop 7 4.9 IBUs
20.00 g Fuggles [4.90 %] - Boil 5.0 min Hop 8 2.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5250.00 g
Name Description Step Temperat Step Time
Mash In Add 14.64 l of water at 75.0 C 66.7 C 60 min
Mash Out Add 7.67 l of water at 95.5 C 75.6 C 10 min

Sparge: Fly sparge with 12.82 l water at 75.6 C

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  • camstans
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6 years 5 months ago - 6 years 5 months ago #852 by camstans
Replied by camstans on topic ESB - All Grain
This is what i based mine on - came out great.
Attachments:
Last edit: 6 years 5 months ago by camstans.

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  • Dullahan Brewing
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6 years 5 months ago #853 by Dullahan Brewing
Replied by Dullahan Brewing on topic ESB - All Grain
Camstans where did you get that book ? Give it here lol :P

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  • camstans
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6 years 5 months ago #854 by camstans

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  • Gash
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6 years 5 months ago #855 by Gash
Replied by Gash on topic ESB - All Grain
Yeah I have the first two books, that photocopy would be from Brewing Classic Styles because designing great beers doesn't have recipes from memory

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  • Gash
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6 years 5 months ago #856 by Gash
Replied by Gash on topic ESB - All Grain
actually no its not from brewing classic styles either hmmmm havent seen that one

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  • camstans
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6 years 1 month ago #1084 by camstans
Replied by camstans on topic ESB - All Grain
sorry mate i gave you a bum steer on this - i had another look at the book last night at my mates place -

its called Brew Classic European Beers at Home

got some great recipes in there. its out of print now so if you see a 2nd hand one somewhere grab it !

www.amazon.com/Brew-Classic-European-Beers-Home/dp/1887167021

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  • Gash
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6 years 1 month ago #1085 by Gash
Replied by Gash on topic ESB - All Grain
ahhh ok cheers mate thanks!

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5 months 3 hours ago #4096 by Damo84
Replied by Damo84 on topic ESB - All Grain
Mixed this one up last night, chilled and then cubed. Waiting for the fermenter to become free then i will throw it in with London ESB yeast. There doesn't seem to be a whole lot of info regarding ESB's so i was grateful to find this recipe. Cheers for sharing.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 28 Nov - 08:29

Brewing another Hefe Weizen today Cheers :D

Gash - Sat 16 Nov - 14:11

hahaha yes! hahaha some one pay me, anyone??? hahaha Cheers mate!

Yotatrkr - Tue 12 Nov - 01:26

What’s up Gash! Just wanted to give you a shout out from the states....love your videos,keep up the good work....kegland should have you on the payroll!! CHEERS!!!??

Gash - Sun 27 Oct - 19:48

Well I did mine at 19c, Cheers!

Navsingh - Sat 26 Oct - 12:31

Hi Gash your Coopers Chocolate and vanilla recipe turned out great with added vanilla extract in the keg. Next i'm trying your Coopers Neipa. Can you please tell me what temp you brewed that one,I'm gonan use S33 for that one instead us05

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