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Christmas ESB - All Grain + Spices

  • Gash
  • Topic Author
  • Visitor
  • Visitor
5 years 11 months ago #1125 by Gash
Recipe: Christmas ESB THIS ONE
Brewer: Gash
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
Boil Size: 32.87 l
Post Boil Volume: 26.87 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.49 l
Estimated OG: 1.050 SG
Estimated Color: 23.7 EBC
Estimated IBU: 31.5 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 79.8 %
Boil Time: 75 Minutes

Ingredients:
Amt Name Type # %/IBU
4200.00 g Pale Malt, Maris Otter (5.9 EBC) Grain 1 81.6 %
500.00 g Munich, Dark (Joe White) (29.6 EBC) Grain 2 9.7 %
400.00 g Crystal (Joe White) (141.8 EBC) Grain 3 7.8 %
50.00 g Carafa Special I (Weyermann) (630.4 EBC) Grain 4 1.0 %
40.00 g Goldings, East Kent [5.20 %] - First Wor Hop 5 25.8 IBUs
20.00 g Fuggles [4.90 %] - Boil 10.0 min Hop 6 3.8 IBUs
20.00 g Fuggles [4.90 %] - Steep/Whirlpool 10.0 Hop 7 1.9 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 8 -
1/2 - 3/4 teaspoon Ground Allspice 10mins
1/4 teaspoon Ground Ginger 10mins
1/8 teaspoon Ground Nutmeg 10mins
1/2 teaspoon Ground Cinnamon 10mins

Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5150.00 g
Name Description Step Temperat Step Time
Mash In Add 14.43 l of water at 72.2 C 66.0 C 60 min
Mash Out Add 7.52 l of water at 96.4 C 75.6 C 10 min

Sparge: Fly sparge with 17.08 l water at 75.6 C

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  • camstans
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5 years 11 months ago #1126 by camstans
Replied by camstans on topic Christmas ESB - All Grain + Spices
Have you tried a beer with spice additions like this before?
Whats the intended flavor outcome !
sounds interesting

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  • Gash
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5 years 11 months ago #1127 by Gash
Replied by Gash on topic Christmas ESB - All Grain + Spices
no this is the first time :cheer: hopefully its ok! Let you know in a week or so!

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 28 Nov - 08:29

Brewing another Hefe Weizen today Cheers :D

Gash - Sat 16 Nov - 14:11

hahaha yes! hahaha some one pay me, anyone??? hahaha Cheers mate!

Yotatrkr - Tue 12 Nov - 01:26

What’s up Gash! Just wanted to give you a shout out from the states....love your videos,keep up the good work....kegland should have you on the payroll!! CHEERS!!!??

Gash - Sun 27 Oct - 19:48

Well I did mine at 19c, Cheers!

Navsingh - Sat 26 Oct - 12:31

Hi Gash your Coopers Chocolate and vanilla recipe turned out great with added vanilla extract in the keg. Next i'm trying your Coopers Neipa. Can you please tell me what temp you brewed that one,I'm gonan use S33 for that one instead us05

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