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Kiwi ish Pale Ale

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9 months 1 week ago #3256 by RAD
Kiwi ish Pale Ale was created by RAD
I have had a Coopers Pale Can and 500g of LDME sitting in the cupboard since the last Big W sale and had some 200g of Nelson Sauvin from a work to NZ and after a trip to my local home brew supply came home with some Riwaka and Mosaic hops.
This is what I came up with below.

1.7 Kg Coopers Pale Ale
500g Coopers Light Dry Malt Extract
1kg Coopers BE2
250g Gladfields American Ale malt Steeped for 30 min @ 70C
40g Mosaic @ 0 min and Whirlpool for 20 min 75-80C
30g Riwaka @ 0 min and Whirlpool for 20 min 75-80C
30g Nelson Sauvin @ 0 min and Whirlpool for 20 min 75-80C
SAFALE US05 yeast
Fermented @18C for 6 days
Dry Hop for days
60g Mosaic
30g Riwaka
30g Nelson Sauvin
Currently Cold crashing @ 4C for 5 days
starting gravity ; 1050 final 1010

If you go by the flavor in the hydrometer tube its going to be good.
Cheers
Rob

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9 months 1 week ago #3258 by Finnroo
Replied by Finnroo on topic Kiwi ish Pale Ale
sounds awesome Rad. cheers
The following user(s) said Thank You: RAD

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9 months 1 week ago #3261 by Gash
Replied by Gash on topic Kiwi ish Pale Ale
That does sound like it will be bloody tasty mate! Keep us informed!

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9 months 6 days ago #3273 by RAD
Replied by RAD on topic Kiwi ish Pale Ale
OK first update, Bottled it last night and after 32 bottles the leftover stubbie which I consumed was f@#king awesome I can't wait for this beer to finish carbonation it wont be around for long.
Cheers
Rob

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9 months 6 days ago #3274 by Gash
Replied by Gash on topic Kiwi ish Pale Ale
That deserves a "choice bro!" :)

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9 months 4 days ago #3275 by RAD
Replied by RAD on topic Kiwi ish Pale Ale
More like Chur Bro :lol:

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3 months 3 weeks ago #3639 by ejmillion
Replied by ejmillion on topic Kiwi ish Pale Ale
Did you use your method you mention on another post where you mixed the 500g LDME then steeped the grains in that before the boil?

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2 months 2 weeks ago #3681 by RAD
Replied by RAD on topic Kiwi ish Pale Ale
The technique of steeping the grain in either extract or LDME come from the John Palmer " How to Brew book and it works a treat. I think did go into it more somewhere else on the Forum.

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2 months 2 weeks ago #3682 by RAD
Replied by RAD on topic Kiwi ish Pale Ale
I just had a look have a look at the How to Brew by John Palmer thread and all will be revealed.

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1 month 3 weeks ago #3725 by Finnroo
Replied by Finnroo on topic Kiwi ish Pale Ale
Ok so a Kiwi ish pale ale. Ive just done a brew with 4kg ale malt and 400 g of med crystal malt. And all over 150 gms of Wai-iti and Ri-waka. inclusive.The og is 1040 and should finish at 1010.
Mashed in at 67degC.
ABV 4.2%
So kind of meets the Ordinary bitter mark i think.
Wai -iti this year is 1.4% so hopfully alot of aroma.
cheers guys .Oh also i dropped my water ph down to 6ph before mashing and on top of that i added 6grams cacl2 and 6 grams of caso4 into the mash.
My starting ph was 7.8 but remember to check your local water before adjusting , im in New Zealand. So cheers brew on and please take care.

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Drunken Ramblings

cliveinthemiddle - Tue 19 Feb - 22:32

Cheers Finnroo

Finnroo's Avatar Finnroo - Tue 19 Feb - 06:41

Yes just stick to your plan. The airlock is not always an indication of whats going on, cheers :)

cliveinthemiddle - Mon 18 Feb - 20:49

Hi again, my NEIPA started fermenting sturday night, has been bubbling madly since. However I have just checked it (Monday night) and it has stopped bubbling. I was going to dry hop day 4/7 - should I still stick to plan?cheers, Rob

Finnroo's Avatar Finnroo - Mon 18 Feb - 18:05

My experience is it produces a fuller bodied beer with a higher FG.Attenuation being 70 to 75% Cheers

Kiwi - Mon 18 Feb - 15:28

Have you guys tried m15 yeast if so what was your experience

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