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I think with that Indian beer they were taking the piss,if you bottle you could say everybody double ferments technically since you are restarting fermentation in the bottle to carb your beer. A true double ferment IMHO would be fermenting a beer twice before it even reaches a keg or bottle. You might do this if you were producing a 20% high gravity beer.
I was actually talking with Tony Yates in Norway last night about this very thing and he had a link to where it had actually been done but the link was broken. Anyway he said that Dogfishhead brewery had done this i think on their 120 IPA ?
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Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??
3 weeks into dry July and going strong, im on the homeward stretch.
If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers
Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!
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Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??
3 weeks into dry July and going strong, im on the homeward stretch.
If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers
Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!
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