Liquid yeast

I personally havnt used liquid yeast. So much choice out there its sometimes hard to decide what is best, Youve done yourself a favour by giving it a go, and then youll know if its worth it or not. I always rehydrate my yeast and then harvest it for a couple of generations then start again. I do think i get maybe better results from my harvested yeast.
Controled fermentation temp has really been my biggest break through with my beer. Niceone Dave ,please let us know what you think of your liquid yeast, it should be good. cheers takecare.

G'day Dave, I think every brewer at some stage reads or hears that liquid yeast is better and so has a dabble. Personally I don't think there is a difference in final beers. What is different is you'll get a lot more variety in liquid yeasts. Liquid yeast should usually be made into a starter first, which is extra work this can often make people think that the liquid yeast is doing a better job where actually its more likely the higher yeast count and hence better ferment that probably made the beer better. Also 99% of people don't seem to read the instructions on dry yeast and think they know better than the manufacturers on their use..
Use each correctly and you won't be able to tell the difference, no one will.
I used liquid yeasts for a couple of years but have gone back to dry yeast due to lack of time and to save some money, unless I'm after a speciality yeast. I liked the Irish Ale yeast from Wyeast and one of the belgian ones was good I just can't recall right now which it was.
Cheers!

Brilliant Dave, cheers for that. Now i know too, thanks mate takecare