Melt-in-your-Mouth Shortbread

Start
Prev
1
Next
End

Pebbbles
Topic Author
Visitor

11 years 5 months ago - 11 years 5 months ago #241 by Pebbbles

Melt-in-your-Mouth Shortbread was created by Pebbbles

Ingredients:
1/2 cup cornstarch
1/2 cup icing confectioners' sugar
1 cup rice flour
3/4 cup butter

Directions:

Sift cornstarch, sugar and rice flour together.
Add butter.
Mix with hands until soft dough forms. Refrigerate one hour.
Shape dough into 1-inch balls.
Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork. Bake at 300 (150C) degrees for 20-25 minutes or until edges are lightly browned.

Variations:

Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly.
Mix in 2 tablespoons finely chopped peel and/or 2 tablespoons finely chopped nuts. Flatten with lightly floured fork.

Last edit: 11 years 5 months ago by Pebbbles.

Please Log in or Create an account to join the conversation.

Start
Prev
1
Next
End

Drunken Ramblings

Finnroo - Fri 2 Jun - 16:22

Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??

Finnroo - Fri 22 Jul - 12:19

3 weeks into dry July and going strong, im on the homeward stretch.

Finnroo - Wed 15 Jun - 13:39

If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers

Finnroo - Sun 29 May - 08:09

lol

SkidBaxter - Sat 28 May - 15:27

Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

History

The shoutbox is unavailable to non-members

You are not logged in.

Melt-in-your-Mouth Shortbread

Drunken Ramblings

Advertisement