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Dry Hopping Tips from a Pro

  • RAD
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9 months 1 week ago #2738 by RAD
Replied by RAD on topic Dry Hopping Tips from a Pro
Johno you are legend, I have a Fermentasaurus and the hop tea with Coffee plunger is great idea for getting the hops into the fermentasaurus as dry hopping at high volumes clogs the butter fly valve. Could you please be so kind to assist with temps for the hop tea? The yeast collection bottle is 500ml.
Cheers
Rob

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9 months 1 week ago #2739 by Johno
Replied by Johno on topic Dry Hopping Tips from a Pro
75 dec C is the recommended max to avoid adding IBU. A standard plunger is good for around 50 g hop pellet, if you want to add more simmer in a pot for 20 min but do not exceed 75deg C then strain it the old fashioned way. Add it to your empty yeast bottle at the bottom of the fermentor and open the butterfly or you could inject it with a mini keg or dosing device. Avoid air spaces that will let in O2 and one way to do this is to top the tea off with beer foam or beer.
good luck

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9 months 6 days ago #2766 by RAD
Replied by RAD on topic Dry Hopping Tips from a Pro
Thanks Johno,
I will give it a crack with my next Pale Ale and let you know how its turns out.
Cheers
Rob

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Drunken Ramblings

Gash - Sat 14 Jul - 21:42

ah well, seems Ive answered on one and Finroo on the other, no dramas, all good!

Cherry1's Avatar Cherry1 - Sat 14 Jul - 16:16

Managed to double post a topic, can you delete the second one Gash?Cheers Chris

bradobrew - Wed 20 Jun - 20:42

Thanks for the help gash. bradobeer, bradobrew its almost the same haha

Gash - Mon 18 Jun - 18:09

Sorry mate, missed this message! Hope everything is ok! Cheers

Finnroo - Tue 12 Jun - 17:32

Finn roo here, im g oing to take a monthoff social media because of my health issues.Cellar dweller is something i have come to enjoy just putting my 2 bobs worth in and enjoying it. Cheers Gash and thank you so much for everything see you in 4 weeks

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