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Coopers NEIPA

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1 year 6 months ago #3438 by tinnedspicedham
Replied by tinnedspicedham on topic Coopers NEIPA
Thanks mate.,Going to try it out this week. I've taken your instructions and turned them into a step by step to get my head around it as this will be my first attempt at anything other than an extract or fresh wort kit.

Partial mash NEIPA BIAB

Chill ~10L of sanitised water overnight

Amt Name Type # %/IBU
1.40 kg Gladfield American Ale Malt (5.0 EBC) Grain 1 34.6 %
0.35 kg Oats, Flaked (2.0 EBC) Grain 2 8.6 %
0.10 kg Crystal, Medium (Simpsons) (108.3 EBC) Grain 3 2.5 % (for colour)
Use paint strainer bag for BIAB. Use cake cooler for applying heat with bag in.

Start with 5-6L of water
Strike temp 73deg to get mash temp of 67
Mash for 1hr

While waiting
• Put tin of Coopers Pale Ale in sink full of hot water to reduce viscosity.
• Bring another 4-5L of water to near boil for sparging
• Sanitise fermenter

Lift mash bag and squeeze
Sparge with 4-5L of hot water

Bring to boil (might take 15min)
Boil for 15 min (partly to sanitise)

Turn off heat, Add ~1L cold water
Then add
40.00 g Citra [12.00 %] - Steep/Whirlpool 15.0 min Hop 4 13.5 IBUs
40.00 g Galaxy [14.00 %] - Steep/Whirlpool 15.0 min Hop 5 15.7 IBUs
20.00 g Centennial [10.00 %] - Steep/Whirlpool 15.0 min Hop 6 5.6 IBUs (or 40g Cascade)

Transfer wort to Fermenter

Add
0.50 kg Coopers Light Dry Extract (15.8 EBC) Dry Extract 7 12.3 %
1.70 kg tin Coopers Australian Pale Ale (11.0 EBC) Extract 8 42.0 %

Add chilled water to make up to 21L and reduce temp to pitching temp.

OG should be about 1.051

Pitch Safale US-05 Yeast

Dry hop
40g? Citra
40g? Galaxy
40g? Simcoe

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1 year 6 months ago #3439 by Gash
Replied by Gash on topic Coopers NEIPA
looks about right, with dry hop you can either throw the whole lot in at about day 7, or you can split the dry hops for a more "traditional" NEIPA and put in half about day 4, and the the other half about day 7. Cheers

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1 year 6 months ago #3451 by Tru
Replied by Tru on topic Coopers NEIPA
Hi Gash ! , How many days for primary and second fermentation ? After fermentation completed did you make a cold crash? Tanks

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1 year 6 months ago #3453 by Gash
Replied by Gash on topic Coopers NEIPA
I wouldn't secondary a NEIPA at all, actually not recommended to secondary anything unless its absolutely necessary. I did cold crash just to help the hops settle out so they didn't make it into the keg.

My ferments are usually done in 10 days in the primary, some a day or two longer some shorter but not by much. Cheers!

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1 year 6 months ago #3466 by tinnedspicedham
Replied by tinnedspicedham on topic Coopers NEIPA
Spent yesterday morning cooking this. It's my first try at anything more complicated than dry hopping. Now sitting here listening to it bubbling away in the FV! OG was 1.050. Can't wait to taste!

Pictures:

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1 year 6 months ago #3468 by Gash
Replied by Gash on topic Coopers NEIPA
awesome mate!

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1 year 6 months ago #3470 by Finnroo
Replied by Finnroo on topic Coopers NEIPA
Great photo, but get it out of the sun and if possible get the temp down its reading 28deg c. Too hot. cheers looks like a great brew.

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1 year 6 months ago - 1 year 6 months ago #3474 by Tru
Replied by Tru on topic Coopers NEIPA
Give to us a taste feedback and some picture when your beer will be done ! :)
Last edit: 1 year 6 months ago by Tru.

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1 year 6 months ago #3475 by tinnedspicedham
Replied by tinnedspicedham on topic Coopers NEIPA
Thanks mate. Was in the pool as it’s currently 16°C water temp. Sun wasn’t very hot, but put some shade over it anyway. Got the temp down fairly quick. Pitched at 27°C. It’s bubbling away nicely at 21° now.

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1 year 6 months ago #3476 by tinnedspicedham
Replied by tinnedspicedham on topic Coopers NEIPA
Where you live, Tru? I’ll bring some around!

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Drunken Ramblings

Gash - Sat 15 Feb - 18:24

fairly hard Bill.. ummm I'll have a think

qldbrewbill's Avatar qldbrewbill - Thu 13 Feb - 00:40

Has anyone have a low carb recipe that tastes good.

Finnroo's Avatar Finnroo - Mon 27 Jan - 18:44

Brew day tomorrow should be awesome. A dark beer at 4%cheers all. :D

Finnroo's Avatar Finnroo - Tue 21 Jan - 07:47

Or click on the tab that says All Grain Brewing thats found under the web site banner cheers mate.

Finnroo's Avatar Finnroo - Tue 21 Jan - 07:38

Here you go Richie richhttp://www.cellardweller.net/index.php/en/all-grain-brewing/all-grain-recipesCheers. Underneath the Web site banner.

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