BRUT IPA

Brut IPA

4.25 kg Viking Pilsner Malt (4.0 EBC) Grain 81.0 %
0.50 kg Corn, Flaked (2.6 EBC) Grain 9.5 %
0.50 kg Rice, Flaked (3.9 EBC) Grain 9.5 %
5.00 g Warrior [15.00 %] - Boil 60.0 min 8.2 IBUs
40.00 g Mandarina Bavaria [8.50 %] - Boil 5.0 min 10.6 IBUs
15.00 g Citra [12.00 %] - Boil 5.0 min 5.6 IBUs
15.00 g Galaxy [14.00 %] - Boil 5.0 min 6.6 IBUs
0.63 tsp Amylase Enzyme (Primary)
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml] Yeast 10


Mash Schedule: Single Infusion, Light Body

Name Description Step Temperat Step Time
Mash In Add 20.00 L of water at 68.0 C 63.0 C 75 min

Sparge with 15.27 L water at 75.6 C

Beersmith Cloud - beersmithrecipes.com/viewrecipe/2517009/brut-ipa-

I'd just throw it in loose if I brewed it again, if you're worried about the bottle you could shut it off and remove it. Guess its just choice. I never had a real issue with it blocking, with the bottle on the bottom it continues to ferment a bit and pushes up through the hops most of the time. I've done all sorts of things, like putting a bit of pressure in, shutting off the bottle, letting some pressure out the top, then opening the bottle valve so the pressure pushes it up a bit, other times I've just left it and done nothing which is most of the time. Cheers!