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Bandits Czech Pale Lager

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1 month 1 week ago - 1 month 1 week ago #4297 by Gash
Bandits Czech Pale Lager was created by Gash
Bandits Czech Pale Lager
NO CHILL VERSION
Robobrew/Brewzilla/Grainfather
Use grain percentages to suit your system
Beersmith Recipe - NO CHILL - beersmithrecipes.com/viewrecipe/2729998/...-pale-lager-no-chill
Beersmith Recipe - beersmithrecipes.com/viewrecipe/2730000/...its-czech-pale-lager

4kg / 8 lb 13 oz of Pilsner Malt 85.1% (I used Gladfield)
500g / 1 lb 1.6 oz of Munich 1 10.6% (I used Weyerman)
200g / 7 oz of Acidulated Malt 4.3% (I used BestMalz)

I used RO water and salts to get to the Lager profile in Beersmith

20L / 5.28G Strike water @71c/160F for a mash target of 67c/152.6F for 90mins
Mash out @76c/152.6F for 30mins
14-15L / 3.8G Sparge @76c/152.6F


60g @60mins Czech Saaz (2.9%) 19.2 IBU
25g @15mins Czech Saaz (2.9%) 5.5 IBU*****
30g @Flameout Czech Saaz (2.9%) 8.9 IBU*****


***** This was No chill so although those numbers don't seem to add up close to 40 IBU they will there will be more from the 15min add then beersmith estimates, it will be closer to the 8.9 from the flameout, that takes it too near 40 IBU.

I used SafLager 34/70 - Fermentis (I'd use 3 or 4 packs, overkill maybe, but I like too for lagers, or do a starter)

I like to Pitch about 15c, what a few hours then drop to 10-12c for about 5 or 6 days then ramp up to 18c or the next week or so, but it really doesn't matter you can do it traditional for 2 or 3 weeks, or try and help it along a bit. You can of course use a more traditional liquid yeast.

Cheers!
Last edit: 1 month 1 week ago by Gash.

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1 month 1 week ago #4298 by Finnroo
Replied by Finnroo on topic Bandits Czech Pale Lager
Nice one. Yes seem to be the go with plenty of yeast in Lagers. The lager I made last year and entered in a comp, the judge said the yeast was strained and I used 2 packs. So once again I learnt something. I like the look of that recipe, might give it a go. Cheers.

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2 weeks 5 days ago - 2 weeks 5 days ago #4320 by high_hops
Replied by high_hops on topic Bandits Czech Pale Lager
Where's the tasting Vid Gash? Would love to see the end result.

I brewed your Australian Lager recipe and I am Impressed. Love the vids mate. Still haven't jumped on patreon but will after the chrissy rush is over. Expensive times.
Last edit: 2 weeks 5 days ago by high_hops.

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2 weeks 4 days ago #4321 by Gash
Replied by Gash on topic Bandits Czech Pale Lager
That vid was released on the day I brewed it so it's only been in the keg about 2 weeks max. Trying to lager it, but it's tasty, will probably do a review later this week. Could be just a touch more bitter. Cheers and thanks heaps mate!

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2 weeks 4 days ago #4322 by high_hops
Replied by high_hops on topic Bandits Czech Pale Lager
Makes sense mate. Thank you!

Yeah I thought the aus lager might want a touch more bitterness, I might try adjusting my water rather than adding hops though. It seemed a bit sweet.

I love messing with this stuff. Very fun.
Thanks again mate.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 28 Nov - 08:29

Brewing another Hefe Weizen today Cheers :D

Gash - Sat 16 Nov - 14:11

hahaha yes! hahaha some one pay me, anyone??? hahaha Cheers mate!

Yotatrkr - Tue 12 Nov - 01:26

What’s up Gash! Just wanted to give you a shout out from the states....love your videos,keep up the good work....kegland should have you on the payroll!! CHEERS!!!??

Gash - Sun 27 Oct - 19:48

Well I did mine at 19c, Cheers!

Navsingh - Sat 26 Oct - 12:31

Hi Gash your Coopers Chocolate and vanilla recipe turned out great with added vanilla extract in the keg. Next i'm trying your Coopers Neipa. Can you please tell me what temp you brewed that one,I'm gonan use S33 for that one instead us05

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