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Meat Smoking, Curing and Sausage Making 4 topics

For all topics regarding the preparation of Meat.
Subject Replies / Views Last Post
Topic started 2 years 5 months ago, by Klemmstein
Last Post 2 years 5 months ago
by Gash
Replies:3
Views:1282
Last Post by Gash
2 years 5 months ago
Topic started 3 years 4 months ago, by chuznut
Last Post 3 years 4 months ago
by Gash
Replies:1
Views:892
Last Post by Gash
3 years 4 months ago
Topic started 5 years 9 months ago, by Pebbbles
Last Post 5 years 9 months ago
by Gash
Replies:4
Views:1362
Last Post by Gash
5 years 9 months ago
Topic started 5 years 11 months ago, by shedbrewer
Last Post 5 years 10 months ago
by shedbrewer
Replies:5
Views:1237
Last Post by shedbrewer
5 years 10 months ago

Drunken Ramblings

khooper - Wed 9 Jan - 04:08

Can anyone tell me how to import the robobrew profiles into beersmith?

Finnroo's Avatar Finnroo - Wed 2 Jan - 15:07

Happy Brew Year. :D

Finnroo's Avatar Finnroo - Wed 2 Jan - 14:48

Happy new year Cellar Dwellers. Moderation is key ,enjoy your brews. Cheers take care for 2019 :)

Finnroo's Avatar Finnroo - Thu 27 Dec - 15:40

Just finished a great brew day. Simple grain bill of 4KG ale malt and 400g med crystaL.!50 GRAMS OF Wai-iti and Rewaka inclusive. NICE. and simple. cheers and happy brewing :)

Finnroo's Avatar Finnroo - Sun 23 Dec - 17:15

Cheers Dodgey :)

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