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Meat Smoking, Curing and Sausage Making 4 topics

For all topics regarding the preparation of Meat.
Subject Replies / Views Last Post
Topic started 2 years 8 months ago, by Klemmstein
Last Post 2 years 7 months ago
by Gash
Replies:3
Views:1482
Last Post by Gash
2 years 7 months ago
Topic started 3 years 7 months ago, by chuznut
Last Post 3 years 7 months ago
by Gash
Replies:1
Views:986
Last Post by Gash
3 years 7 months ago
Topic started 5 years 11 months ago, by Pebbbles
Last Post 5 years 11 months ago
by Gash
Replies:4
Views:1506
Last Post by Gash
5 years 11 months ago
Topic started 6 years 1 month ago, by shedbrewer
Last Post 6 years 1 month ago
by shedbrewer
Replies:5
Views:1419
Last Post by shedbrewer
6 years 1 month ago

Drunken Ramblings

Finnroo's Avatar Finnroo - Sat 16 Mar - 18:47

Thanks Australia and around the world for your support.

cliveinthemiddle - Tue 19 Feb - 22:32

Cheers Finnroo

Finnroo's Avatar Finnroo - Tue 19 Feb - 06:41

Yes just stick to your plan. The airlock is not always an indication of whats going on, cheers :)

cliveinthemiddle - Mon 18 Feb - 20:49

Hi again, my NEIPA started fermenting sturday night, has been bubbling madly since. However I have just checked it (Monday night) and it has stopped bubbling. I was going to dry hop day 4/7 - should I still stick to plan?cheers, Rob

Finnroo's Avatar Finnroo - Mon 18 Feb - 18:05

My experience is it produces a fuller bodied beer with a higher FG.Attenuation being 70 to 75% Cheers

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