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BLUEY - Irish Red Ale

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5 years 2 months ago #1519 by Gash
BLUEY - Irish Red Ale was created by Gash
Bluey - Irish Red Ale
This is my recipe that came second in a National English Ale competition and 4th in The Australian Hub of the SJPorr Challenge 2014. It's a traditional Irish Red Ale.

Recipe: Irish Red (M3)
Brewer: Gash Slugg
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
Boil Size: 29.08 l
Post Boil Volume: 24.58 l
Batch Size (fermenter): 20.80 l
Bottling Volume: 19.29 l
Estimated OG: 1.056 SG
Estimated Color: 33.9 EBC
Estimated IBU: 23.9 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 80.7 %
Boil Time: 60 Minutes

Ingredients:
Amt Name Type # %/IBU
4.80 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 92.5 %
0.20 kg Carared (39.4 EBC) Grain 2 3.9 %
0.10 kg Special B Malt (354.6 EBC) Grain 3 1.9 %
0.09 kg Roasted Barley (Joe White) (1398.7 EBC) Grain 4 1.7 %
45.00 g Goldings, East Kent [4.50 %] - Boil 60.0 Hop 5 22.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
15.00 g Fuggles [4.30 %] - Steep/Whirlpool 10.0 Hop 7 1.3 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084) [124.21 ml Yeast 8 -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 5.19 kg
Name Description Step Temperat Step Time
Mash In Add 14.54 l of water at 74.2 C 66.7 C 60 min
Mash Out Add 7.58 l of water at 95.5 C 75.6 C 10 min

Sparge: Fly or Batch sparge with 13.17 l water at 75.6 C

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5 years 2 months ago #1520 by Gash
Replied by Gash on topic BLUEY - Irish Red Ale
Recipe: Irish Red (M3)
Brewer: Gash Slugg
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
Boil Size: 7.68 gal
Post Boil Volume: 6.49 gal
Batch Size (fermenter): 5.49 gal
Bottling Volume: 5.09 gal
Estimated OG: 1.056 SG
Estimated Color: 17.2 SRM
Estimated IBU: 23.9 IBUs
Brewhouse Efficiency: 71.00 %
Est Mash Efficiency: 80.7 %
Boil Time: 60 Minutes

Ingredients:
Amt Name Type # %/IBU
10 lbs 9.3 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 92.5 %
7.1 oz Carared (20.0 SRM) Grain 2 3.9 %
3.5 oz Special B Malt (180.0 SRM) Grain 3 1.9 %
3.2 oz Roasted Barley (Joe White) (710.0 SRM) Grain 4 1.7 %
1.59 oz Goldings, East Kent [4.50 %] - Boil 60.0 Hop 5 22.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
0.53 oz Fuggles [4.30 %] - Steep/Whirlpool 10.0 Hop 7 1.3 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084) [124.21 ml Yeast 8 -


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 11 lbs 7.1 oz
Name Description Step Temperat Step Time
Mash In Add 15.36 qt of water at 165.6 F 152.0 F 60 min
Mash Out Add 8.01 qt of water at 204.0 F 168.0 F 10 min

Sparge: Fly or Batch sparge with 3.48 gal water at 168.0 F

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1 year 1 month ago #3600 by Cherry1
Replied by Cherry1 on topic BLUEY - Irish Red Ale
Hi Gash,
Mentioned I was brewing this one in another thread. Now kegged and carbed (two weeks start to drinking :-) ).
It turned out really good. Thanks for the recipe.

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1 year 1 month ago #3601 by Gash
Replied by Gash on topic BLUEY - Irish Red Ale
Awesome, its a good recipe, it ages really well too, I know its hard but see if you can save some for a few weeks hahaha ;)

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1 year 1 month ago #3602 by Gash
Replied by Gash on topic BLUEY - Irish Red Ale
It'll also clear up which helps the red shine, but not important I guess

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1 year 1 month ago #3604 by Cherry1
Replied by Cherry1 on topic BLUEY - Irish Red Ale
Save some for a few weeks???? Never been able to do that.
Having said that it has cleared really well and it has a good colour.

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1 year 1 month ago #3605 by Gash
Replied by Gash on topic BLUEY - Irish Red Ale
hahaha yeah I get you, also helps all those dark malts mellow out, but dont let that top you hahaha Good stuff mate! Cheers!

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1 year 1 month ago #3616 by Finnroo
Replied by Finnroo on topic BLUEY - Irish Red Ale
Should be great, i might have a go myself with this one. cheers

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1 year 1 month ago #3617 by Cherry1
Replied by Cherry1 on topic BLUEY - Irish Red Ale
Worth trying. Will be going in my ale rotation for one of my taps.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 28 Nov - 08:29

Brewing another Hefe Weizen today Cheers :D

Gash - Sat 16 Nov - 14:11

hahaha yes! hahaha some one pay me, anyone??? hahaha Cheers mate!

Yotatrkr - Tue 12 Nov - 01:26

What’s up Gash! Just wanted to give you a shout out from the states....love your videos,keep up the good work....kegland should have you on the payroll!! CHEERS!!!??

Gash - Sun 27 Oct - 19:48

Well I did mine at 19c, Cheers!

Navsingh - Sat 26 Oct - 12:31

Hi Gash your Coopers Chocolate and vanilla recipe turned out great with added vanilla extract in the keg. Next i'm trying your Coopers Neipa. Can you please tell me what temp you brewed that one,I'm gonan use S33 for that one instead us05

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