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Paul Wicksteed Peculier1.

  • Dullahan Brewing
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8 years 3 months ago #1920 by Dullahan Brewing
Paul Wicksteed Peculier1. was created by Dullahan Brewing
Paul Wicksteed's bewsheet for Peculier1 i received in 2014. This is about the fourth version of this beer and it is Paul's interpretation of Theakston Old Peculier.

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8 years 3 months ago #1921 by Dullahan Brewing
Replied by Dullahan Brewing on topic Paul Wicksteed Peculier1.
Peculier1 Mk 1.
Old Ale
Type: All Grain Date: 09 Dec 2015
Batch Size (fermenter): 25.00 l Brewer: Greg Power.
Boil Size: 33.79 l Asst Brewer: Paul Wicksteed RIP.
Boil Time: 90 min Equipment: Peco Boiler.
End of Boil Volume 27.04 l Brewhouse Efficiency: 80.00 %
Final Bottling Volume: 23.00 l Est Mash Efficiency 84.3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients

Ingredients Amt Name Type # %/IBU
3.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 55.6 %
0.70 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 2 13.0 %
0.60 kg Chocolate Malt (886.5 EBC) Grain 3 11.1 %
0.05 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 4 0.9 %
0.50 kg Light Dry Extract (15.8 EBC) Dry Extract 5 9.3 %
0.50 kg Candi Sugar, Dark (541.8 EBC) Sugar 6 9.3 %
0.05 kg Molasses (157.6 EBC) Sugar 7 0.9 %
22.60 g Northern Brewer [8.50 %] - Boil 90.0 min Hop 8 21.4 IBUs
16.90 g Northern Brewer [8.50 %] - Boil 20.0 min Hop 9 9.1 IBUs
1.32 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
15.80 g Northern Brewer [8.50 %] - Boil 2.0 min Hop 11 1.2 IBUs
1.0 pkg Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 12 -


Beer Profile

Est Original Gravity: 1.055 SG Measured Original Gravity: 1.059 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 6.4 %
Bitterness: 31.7 IBUs Calories: 552.9 kcal/l
Est Color: 91.3 EBC
Mash Profile

Mash Name: Single Infusion, Full Body Total Grain Weight: 5.40 kg
Sparge Water: 22.45 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time
Mash In Add 11.84 l of water at 79.9 C 68.9 C 45 min
Mash Out Add 4.54 l of water at 97.6 C 75.6 C 10 min


Sparge Step: Fly sparge with 22.45 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 135.29 g Carbonation Used: Bottle with 135.29 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 18.3 C
Notes

Pre Boil Volume : 34.0lt.

Pre Boil Gravity : 1035.

Post Boil Volume : 25.0lt.

Post Boil Gravity : 1059.

Spillage when transferring from cooling cube to FV so batch volume was 24.5lt into primary fermentation.

Pitched 1pkt Mangrove Jacks Newcastle Dark Ale @19.0C @15.35hrs 15/12/2015.
Created with BeerSmith

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  • Gash
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8 years 3 months ago #1922 by Gash
Replied by Gash on topic Paul Wicksteed Peculier1.
Thanks for whacking that up mate!

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Drunken Ramblings

Finnroo's Avatar Finnroo - Fri 2 Jun - 16:22

Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??

Finnroo's Avatar Finnroo - Fri 22 Jul - 12:19

3 weeks into dry July and going strong, im on the homeward stretch.

Finnroo's Avatar Finnroo - Wed 15 Jun - 13:39

If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers

Finnroo's Avatar Finnroo - Sun 29 May - 08:09

lol

SkidBaxter's Avatar SkidBaxter - Sat 28 May - 15:27

Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

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