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Have fun and enjoy yourselves here and try to play nice in the sandbox!
Please sign up to the site and help us build this community! If you would like to have any of your videos on the site or information please feel free to contact one of the administrators.
If there is any information in the forum that is missing or incorrect please contact the administrators. We are not gonna police you lot - please use common sense.
Also if you would like a section added let us know, we have endeavoured to cover all bases but you never know it is after all your community to build.
We have a lot of exciting things planned for the future and we hope YOU can be a part of it!
Cheers!
RockRiffRoger - NAG
4 years 8 months ago #4118
by rockriffroger@gmail.com
RockRiffRoger - NAG was created by rockriffroger@gmail.com
Hi All,
New All Grain brewer here to pick brains and learn as much as possible through your mistakes so I don't have to make them all myself
I'm based in Melbourne, Aus, enjoy heavy music, motorcycles, a good shiraz and, of course, beer. All the beer.
I've just purchased the Robobrew 35L and taken it for its first spin on the weekend. Gravity was a few points down, so I'm hoping to do some reading and figure out why. Best guesses so far are maybe a low mash temp, or a bit quick with the sparge. I relied on the temp reading on the Robobrew rather than testing it with a thermometer myself and it sounds like the Robo can sometimes read a couple of degrees higher than actual.
Anyhoo, just introducing myself as etiquette dictates. I look forward to learning from and arguing with you all as I continue to brew.
Cheers,
RockRiffRoger.
New All Grain brewer here to pick brains and learn as much as possible through your mistakes so I don't have to make them all myself
I'm based in Melbourne, Aus, enjoy heavy music, motorcycles, a good shiraz and, of course, beer. All the beer.
I've just purchased the Robobrew 35L and taken it for its first spin on the weekend. Gravity was a few points down, so I'm hoping to do some reading and figure out why. Best guesses so far are maybe a low mash temp, or a bit quick with the sparge. I relied on the temp reading on the Robobrew rather than testing it with a thermometer myself and it sounds like the Robo can sometimes read a couple of degrees higher than actual.
Anyhoo, just introducing myself as etiquette dictates. I look forward to learning from and arguing with you all as I continue to brew.
Cheers,
RockRiffRoger.
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Drunken Ramblings
Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??
3 weeks into dry July and going strong, im on the homeward stretch.
If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers
Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!
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