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Gelatinising Unmalted Grains

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10 years 1 month ago #1178 by Dullahan Brewing
Gelatinising Unmalted Grains was created by Dullahan Brewing
Probably nothing new to most folks on here but i just found this on another site and thought ye might be interested. The consensus seemed to be these temps all apply for a 90 minute steep, except for the Maize where it was suggested a much longer steep might be required ? I should clarify these are all unmalted grains unless otherwise specifically stated. :woohoo:

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