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Yorkie Bitter Mk 2.

  • Dullahan Brewing
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9 years 5 months ago - 9 years 4 months ago #1532 by Dullahan Brewing
Yorkie Bitter Mk 2. was created by Dullahan Brewing
Pitched on this 15/10/2014 with Safale S-04,measured batch volume was 22.0 litres and measured OG was 1045. :blink:



BeerSmith 2 Recipe Printout - www.beersmith.com
Recipe: Yorkie Bitter Mk 2.
Brewer: Greg Power.
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
Boil Size: 28.13 l
Post Boil Volume: 25.79 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.037 SG
Estimated Color: 21.5 EBC
Estimated IBU: 33.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.5 %
Boil Time: 70 Minutes

Ingredients:
Amt Name Type # %/IBU
3.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 85.5 %
0.35 kg Wheat, Torrified (3.3 EBC) Grain 2 8.6 %
0.20 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 3 4.9 %
0.04 kg Chocolate Malt (886.5 EBC) Grain 4 1.0 %
20.00 g Simcoe [10.00 %] - Boil 60.0 min Hop 5 23.8 IBUs
50.00 g Summer (Summer Saaz) [2.00 %] - Boil 30. Hop 6 9.1 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -
30.00 g Falconer's Flight [10.00 %] - Dry Hop 5. Hop 8 0.0 IBUs
8.00 g Northern Brewer [8.50 %] - Dry Hop 5.0 D Hop 9 0.0 IBUs


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 4.09 kg
Name Description Step Temperat Step Time
Mash In Add 12.67 l of water at 74.6 C 68.9 C 45 min

Sparge: Batch sparge with 2 steps (6.49l, 15.06l) of 75.6 C water
Notes:


Created with BeerSmith 2 - www.beersmith.com
Last edit: 9 years 4 months ago by Dullahan Brewing.

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9 years 4 months ago #1554 by Dullahan Brewing
Replied by Dullahan Brewing on topic Yorkie Bitter Mk 2.
Just kegged this in the wee small hours,OG was 1045/FG 1010 giving abv of aprox 4.7%,a little higher than i was expecting but happy with it.S04 yeast threw a hell of a lot of trub,there was about three inches of crap on the bottom of the FV and a wee bit more than i would have liked got into the keg,however i added some gelatin and have it crash chilling at 2 celsius now at 30psi. :blink:

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  • Gash
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9 years 4 months ago #1555 by Gash
Replied by Gash on topic Yorkie Bitter Mk 2.
Good luck mate!

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  • Dullahan Brewing
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9 years 4 months ago - 9 years 4 months ago #1559 by Dullahan Brewing
Replied by Dullahan Brewing on topic Yorkie Bitter Mk 2.
The hops on this from the keg were non existent and it was a good drop but a little too sweet even for me so i was wondering what could i do to knock the edge off the sweetness now that it was in a corny keg and carbed up ? :silly:

50gr Simcoe+20gr Falconers Flight in 4 cups of water courtesy of the machine below,boiled after for 5 mins to sanitize and tipped into keg.Worked a treat,just the right amount of bitterness to knock off the sweet edge. :blink:
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Last edit: 9 years 4 months ago by Dullahan Brewing.

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