BeerSmith 2 Recipe Printout -
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Recipe: Gash's Black Metal .IPA
Brewer: Greg Power.
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
Boil Size: 27.79 l
Post Boil Volume: 25.79 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.053 SG
Estimated Color: 50.8 EBC
Estimated IBU: 78.2 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.5 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 89.3 %
0.30 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 2 5.4 %
0.20 kg Carafa I (663.9 EBC) Grain 3 3.6 %
0.10 kg Roasted Barley (1398.7 EBC) Grain 4 1.8 %
20.00 g Columbus (Tomahawk) [16.30 %] - First Wo Hop 5 37.5 IBUs
30.00 g Columbus (Tomahawk) [16.30 %] - Boil 15. Hop 6 25.3 IBUs
30.00 g Centennial [10.00 %] - Boil 10.0 min Hop 7 11.4 IBUs
30.00 g Cascade [6.50 %] - Boil 5.0 min Hop 8 4.1 IBUs
20.00 g Centennial [10.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
30.00 g Centennial [10.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 5.60 kg
Name Description Step Temperat Step Time
Mash In Add 16.60 l of water at 74.9 C 68.9 C 45 min
Sparge: Fly sparge with 18.80 l water at 75.6 C
Notes:
Created with BeerSmith 2 -
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Potential ABV 5.1% abv.