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The RIPA - Rye IPA

  • Gash
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2 years 7 months ago #1689 by Gash
Gash replied the topic: The RIPA - Rye IPA
Nice, that IPA sounds good! Cool I'd like to see the recipe! Kegging is good :)

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  • Erik_l
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2 years 7 months ago #1690 by Erik_l
Erik_l replied the topic: The RIPA - Rye IPA
BeerSmith 2 Recipe Printout - www.beersmith.com
Recipe: Supafly clone
Brewer: Dave
Asst Brewer:
Style: American IPA
TYPE: All Grain


Recipe Specifications
Boil Size: 27.89 l
Post Boil Volume: 26.00 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 25.00 l
Estimated OG: 1.058 SG
Estimated Color: 21.3 EBC
Estimated IBU: 55.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes

Ingredients:
Amt Name Type # %/IBU
3.83 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 59.0 %
2.08 kg Munich Malt (17.7 EBC) Grain 2 32.1 %
0.50 kg Rye Malt (9.3 EBC) Grain 3 7.7 %
0.04 kg Caramunich Malt (110.3 EBC) Grain 4 0.6 %
0.04 kg Chocolate Malt (886.5 EBC) Grain 5 0.6 %
31.49 g Simcoe [13.00 %] - First Wort 60.0 min Hop 6 44.9 IBUs
15.75 g Citra [12.00 %] - Boil 10.0 min Hop 7 6.8 IBUs
25.00 g Amarillo Gold [8.90 %] - Steep/Whirlpool Hop 8 3.7 IBUs
25.00 g Citra [12.00 %] - Steep/Whirlpool 0.0 m Hop 9 0.0 IBUs
16.67 g Centennial [10.00 %] - Steep/Whirlpool Hop 10 0.0 IBUs
1.7 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 11 -
25.00 g Amarillo Gold [8.50 %] - Dry Hop 4.0 Day Hop 12 0.0 IBUs
25.00 g Citra [12.00 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 6.50 kg
Name Description Step Temperature Step Time
Mash In Add 18.95 l of water at 72.5 C 66.7 C 60 min

Sparge: Fly sparge with 17.45 l water at 75.6 C
Notes:


Created with BeerSmith 2 - www.beersmith.com


There we go!

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 21 Sep - 13:55

Wigram Brewery APA in the glass, Thin Lizzy on the platter. It does nt get any better, Cheers all lol

Gash's Avatar Gash - Thu 21 Sep - 07:52

That sounds sensational!

Finnroo's Avatar Finnroo - Wed 20 Sep - 12:02

Enjoying a wigram brewery Harvard Honey Ale. Outstanding with a bit of Savatage streets on the platter. Cheers, out there brewing it. lol

Finnroo's Avatar Finnroo - Mon 18 Sep - 19:29

Bottling day tomorrow, should be good :D

Beef's Avatar Beef - Sat 16 Sep - 13:53

Hey Gash, got a quick question, was thinking about putting 2 All INN citra wort kits in the fermentersaurus, 30L, Then after ferment, adding the 5L cooled boiled water with priming Dex to each keg and filling, What do you think?

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