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Wheat Malt Milling

  • Walruss
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1 year 5 months ago #2058 by Walruss
Walruss created the topic: Wheat Malt Milling
Hi guys, I'm having another shot at All Grain next week and need your advice on milling wheat.
I'm using 5kg of pale malt, 500g of wheat and 150g of crystal. Should I mill the wheat separately or just mill the lot together. I've set the mill to a gap of 0.040" for the Pale Malt, would that be tight enough, this is my first attempt at milling.

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  • Gash
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1 year 5 months ago #2059 by Gash
Gash replied the topic: Wheat Malt Milling
I'd run a little bit through and have a look, I don't need to change the setting on mine, I'm not exactly sure of the gap because I didn't measure it after adjustments were initially made, but I did a wheat beer a couple of weeks ago and had no issues with the crush, same setting as I use for my other malts. Cheers!
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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 21 Sep - 13:55

Wigram Brewery APA in the glass, Thin Lizzy on the platter. It does nt get any better, Cheers all lol

Gash's Avatar Gash - Thu 21 Sep - 07:52

That sounds sensational!

Finnroo's Avatar Finnroo - Wed 20 Sep - 12:02

Enjoying a wigram brewery Harvard Honey Ale. Outstanding with a bit of Savatage streets on the platter. Cheers, out there brewing it. lol

Finnroo's Avatar Finnroo - Mon 18 Sep - 19:29

Bottling day tomorrow, should be good :D

Beef's Avatar Beef - Sat 16 Sep - 13:53

Hey Gash, got a quick question, was thinking about putting 2 All INN citra wort kits in the fermentersaurus, 30L, Then after ferment, adding the 5L cooled boiled water with priming Dex to each keg and filling, What do you think?

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