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Pale Malt & Ale Malt

  • Photobrew
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1 year 3 months ago #2108 by Photobrew
Photobrew created the topic: Pale Malt & Ale Malt
Hey guys,
Can someone give me a basic answer, is there a real difference between "Ale" malt & "Pale malt"??
Which is better? I know Ale malt seems to be a little more expensive.

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  • Gash
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1 year 3 months ago - 1 year 3 months ago #2109 by Gash
Gash replied the topic: Pale Malt & Ale Malt
G'day, As far as I know Pale malt is like two row lightly kilned ale malt as used in American Ales, whereas Pale Ale Malt is kilned at a higher temperature so is usually 1 or 2 points darker in colour, hard to notice by the eye but usually has a little more flavour, think Maris Otter, english style pale ales. They are more or less interchangeable especially once other speciality malts are added in, even though they do taste slightly different. Cheers!
Last Edit: 1 year 3 months ago by Gash.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 21 Sep - 13:55

Wigram Brewery APA in the glass, Thin Lizzy on the platter. It does nt get any better, Cheers all lol

Gash's Avatar Gash - Thu 21 Sep - 07:52

That sounds sensational!

Finnroo's Avatar Finnroo - Wed 20 Sep - 12:02

Enjoying a wigram brewery Harvard Honey Ale. Outstanding with a bit of Savatage streets on the platter. Cheers, out there brewing it. lol

Finnroo's Avatar Finnroo - Mon 18 Sep - 19:29

Bottling day tomorrow, should be good :D

Beef's Avatar Beef - Sat 16 Sep - 13:53

Hey Gash, got a quick question, was thinking about putting 2 All INN citra wort kits in the fermentersaurus, 30L, Then after ferment, adding the 5L cooled boiled water with priming Dex to each keg and filling, What do you think?

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