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Small batch beer / Fermenter size

  • Walruss
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1 year 2 months ago #2131 by Walruss
Walruss created the topic: Small batch beer / Fermenter size
hi guys, has anyone fermented a small 10L batch in a 30L fermenter ?
I did about a month ago and it fermented perfectly but there was virtually no action in the air lock.
If I had fermented in my SS fermenter, I would have had no idea what was happening.
I'm picking up a 15L fermenter tomorrow at Grain & Grape, am I wasting money buying a smaller fermenter.
cheers

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  • Gash
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1 year 2 months ago #2133 by Gash
Gash replied the topic: Small batch beer / Fermenter size
One of those things, Some people will say its fine, others won't. I think you are better off in a smaller fermenter for 10L batches though. 20L is a lot of headspace to fill with CO2. If you were going to leave it there for any length of time I think it wouldnt be very good with the possibility of a lot of oxygen left in there, if you moved it on quickly after ferment probably wouldnt be an issue. I think the smaller is the best bet, plus wont take up as much space etc if or when you have a fermentation chamber/fridge. Cheers!

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1 year 2 months ago #2134 by Walruss
Walruss replied the topic: Small batch beer / Fermenter size
Thanks for your reply. That was the point I was trying to make to my local Home Brew guy (who has never done a small batch brew) but he wouldn't have it, it sort of makes sense to me for the very reasons you have given.
Thanks again
Keith

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 21 Sep - 13:55

Wigram Brewery APA in the glass, Thin Lizzy on the platter. It does nt get any better, Cheers all lol

Gash's Avatar Gash - Thu 21 Sep - 07:52

That sounds sensational!

Finnroo's Avatar Finnroo - Wed 20 Sep - 12:02

Enjoying a wigram brewery Harvard Honey Ale. Outstanding with a bit of Savatage streets on the platter. Cheers, out there brewing it. lol

Finnroo's Avatar Finnroo - Mon 18 Sep - 19:29

Bottling day tomorrow, should be good :D

Beef's Avatar Beef - Sat 16 Sep - 13:53

Hey Gash, got a quick question, was thinking about putting 2 All INN citra wort kits in the fermentersaurus, 30L, Then after ferment, adding the 5L cooled boiled water with priming Dex to each keg and filling, What do you think?

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