You are not logged in.

×
Scroll Bar (08 Jun 2017)

Scroll bar disappearing?.... Press F11 and then again press F11 - Im working on the fix - thanks for your patience.

NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017

  • Gash
  • Gash's Avatar Topic Author
  • Offline
  • Administrator
  • Administrator
More
3 months 1 week ago #2593 by Gash
Gash replied the topic: NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017
Th hops can be interchanged of course! EVen all cascade or some centennial or some simcoe if you want more piney etc
The following user(s) said Thank You: Dilligaf666

Please Log in or Create an account to join the conversation.

  • Gash
  • Gash's Avatar Topic Author
  • Offline
  • Administrator
  • Administrator
More
3 months 1 week ago #2594 by Gash
Gash replied the topic: NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017
That recipe I posted was meant to be 10g mosaic in the whirlpool not 20g, 20g is what I used in the video , but it would be much more balanced with only 10g, but if you like mosaic and it extra hoppy, go for it!

Please Log in or Create an account to join the conversation.

More
3 months 5 days ago #2595 by toemouse
toemouse replied the topic: NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017
Thanks for the profile.

Using my mates Robobrew today and used your profile.
Seems like after a 60 min boil I have way to much wort.
Did a reading and now boiling for longer. Almost at the 90 min mark and still got plenty of wort. Over 25 litres.

Any ideas?

I mashed in with 18L and sparged 14L approx

Please Log in or Create an account to join the conversation.

  • Gash
  • Gash's Avatar Topic Author
  • Offline
  • Administrator
  • Administrator
More
3 months 5 days ago #2596 by Gash
Gash replied the topic: NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017
Hmm thats odd, what are you were you after? I did a brew yesterday and used 18L mash plus 1L for a step mash, and then sparged with 15.8L . boiled just one hour and got 23L out, plus there was a litre in the dead space. So that was 18L + 16.8L. Have you double checked what ever jugs or vessels you are using to measure the water? Did you have a nice strong boil? How's your gravity reading?

Please Log in or Create an account to join the conversation.

  • Gash
  • Gash's Avatar Topic Author
  • Offline
  • Administrator
  • Administrator
More
3 months 5 days ago #2597 by Gash
Gash replied the topic: NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017
Also remember when your boiling it will look like more than there actually is in the robobrew, plus the water expansion, but thats only about 4%

Please Log in or Create an account to join the conversation.

More
3 months 5 days ago #2598 by toemouse
toemouse replied the topic: NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017
Boil seemed to be rolling pretty well.
Im pretty confident in the mug. Not so confident in the Robobrew internal markings.
Ive been boiling for over 90 now and still plenty of wort and reading a bit of the mark
Aiming for 1.051 currently at 1.044

Please Log in or Create an account to join the conversation.

  • Gash
  • Gash's Avatar Topic Author
  • Offline
  • Administrator
  • Administrator
More
3 months 5 days ago #2599 by Gash
Gash replied the topic: NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017
Dont trust the robobrew markings at all, plus my scientific jug was out over 2L by at least 200ml, they cant be trusted, weigh them

Please Log in or Create an account to join the conversation.

  • Gash
  • Gash's Avatar Topic Author
  • Offline
  • Administrator
  • Administrator
More
3 months 5 days ago #2600 by Gash
Gash replied the topic: NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017
Very strange you have that much wort left and so low in OG. How much grain all up did you use?

Please Log in or Create an account to join the conversation.

More
3 months 5 days ago #2601 by toemouse
toemouse replied the topic: NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017
Total 4.86kg

Please Log in or Create an account to join the conversation.

  • Gash
  • Gash's Avatar Topic Author
  • Offline
  • Administrator
  • Administrator
More
3 months 5 days ago #2602 by Gash
Gash replied the topic: NEW BEERSMITH ROBOBREW PROFILE AUGUST 2017
I think you'd need closer to 5.35kg to get 1.051. 4.8 will get you closer to 1.048 or 1.049 with just an hour boil that is. Who crushed the grain?

Please Log in or Create an account to join the conversation.

Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 22 Nov - 16:24

David Cassidy Dead. Another rock icon gone.He was part of thye 70s glam promo thing with a tv show the partridge family. When the Sweet , Slade, T rex and Bowie were doing there thing some were pushed into the money making scams.RIP David. Ledgend :D

Gash's Avatar Gash - Sun 19 Nov - 23:30

dark day indeed!

Finnroo's Avatar Finnroo - Sun 19 Nov - 14:19

Black arm band day today Malcolm Young from ACDC dies at 68 years old. Best rock rhythem man of our time. Having a coopers pale and listening to Power Age. Cheers

Finnroo's Avatar Finnroo - Wed 15 Nov - 14:52

Bottled my Scottish ale and all went very well, washed 2 jars of yeast and that looks good too. Brew day tomorrow just preparing the liquor now. Was a bit worried about doing the yeast thing again but decided to get back on the pony and move forward. :D

Finnroo's Avatar Finnroo - Tue 7 Nov - 07:59

Hi Paul, Ive posted a new post topic about Mauribrew yeast but seems to be Lager, Wheat and Engish style. :D

The shoutbox is unavailable to non-members

Forum Feed

You are not logged in.

HomeBrew Network

Advertisement

Go to top