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Beer Battered Fried Chicken

  • Gash
  • Topic Author
  • Visitor
  • Visitor
11 years 4 months ago #237 by Gash
Beer Battered Fried Chicken was created by Gash
Beer Battered Fried Chicken

Ingredients
3 large skinless chicken breasts (sliced into thick strips or buy already sliced chicken tenders)
3/4 cup corn flour (cornstarch)
1 cup plain flour (A.P flour)
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. garlic, minced
½ tsp. fresh rosemary, minced
1/4 tsp. cayenne
1 cup beer
1 egg, slightly beaten
Vegetable oil for frying*

Directions

Preheat the oil to 180c(350F) degrees (or medium high over a burner). *You need enough oil to submerge the chicken so that the fry takes place quickly and minimizes the amount of oil absorbed.

In a medium bowl, stir together corn flour, flour, baking powder, salt, pepper, garlic, rosemary, and cayenne.

Mix in the beer and egg and stir until smooth.

Dredge chicken through the batter and carefully place in the oil – a few pieces at a time, do not crowd.

Fry for 5-6 minutes or until golden brown.

Remove and place on a paper towel to cool a bit before serving.

The batter is great for onion rings too!

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