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Nut Brown Ale #1 - EXTRACT - COOPERS

  • Gash
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10 years 11 months ago #747 by Gash
Very easy Nut Brown Ale

1.7 kg Coopers Dark Ale Can
1.5 kg Dried Amber Malt Extract
Yeast

Add a couple of litres of boiled water to the Fermenter
Dissolve Can and Malt extract
Top with cold water to 23 litres
Add yeast and ferment at 18c-20c for 10-14 days
Bottle or Keg as usual.

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Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??

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Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

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