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  9. Nut Brown Ale #2 - EXTRACT - Coopers

Nut Brown Ale #2 - EXTRACT - Coopers

  • Gash
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10 years 11 months ago #748 by Gash
Nut Brown Ale #2 - EXTRACT - Coopers was created by Gash
Very easy Nut Brown Ale #2

1.7 kg Coopers Dark Ale Can
1 kg Light Dried Malt Extract
300g Dextrose
200g Crystal Malt 80L (or Joe White Crystal)
Yeast

Steep Crystal Malt in a couple of Litres of water @60c-70c for 30mins
Strain and Rinse with a Litre of Hot Water
Dissolve Can, Dextrose and Malt extract in the grain tea.
Add to fermenter
Top with cold water to 23 litres
Add yeast and ferment at 18c-20c for 10-14 days
Bottle or Keg as usual.

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  9. Nut Brown Ale #2 - EXTRACT - Coopers

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Finnroo's Avatar Finnroo - Fri 2 Jun - 16:22

Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??

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3 weeks into dry July and going strong, im on the homeward stretch.

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If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers

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lol

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Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

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