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M44 West Coast Ale Yeast

  • Beef
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2 months 4 weeks ago #2506 by Beef
Beef created the topic: M44 West Coast Ale Yeast
Hey, I have a Pale in the fermentasuarus, 11 days, I've never used this yeast, It has been at 1.025G for 3 days, maybe longer, never done this recipe, Smells and taste is Great, what do ya reckon, Im not in a hurry but would love to cleanup and put another one down, This brew is going in a corny keg asap, with 75g dextrose, to carb, Thoughts?

1 x 1.7kg Coopers Series Bootmaker Pale Ale
• 1 x 1.5kg Coopers Light Malt Extract
• 1 x 250g Light Dried Malt Extract (LDME)
• 1 x 150g Cracked Crystal Grain (steeped)
• 1 x 25g Mosaic Pelleted Hops (steeped)
• 1 x 25g Mosaic Pelleted Hops (dry hopped)
• 1 x 10g M44 US West Coast Ale Yeast

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2 months 3 weeks ago #2507 by Gash
Gash replied the topic: M44 West Coast Ale Yeast
Gday mate, it is odd for it to stop at 1.025. hmmm thats pretty high. is it possible you're using a refractometer to take that reading?

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2 months 3 weeks ago #2508 by Gash
Gash replied the topic: M44 West Coast Ale Yeast
Gday mate, it is odd for it to stop at 1.025. hmmm thats pretty high. is it possible you're using a refractometer to take that reading?

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Drunken Ramblings

Gash's Avatar Gash - Thu 21 Sep - 07:52

That sounds sensational!

Finnroo's Avatar Finnroo - Wed 20 Sep - 12:02

Enjoying a wigram brewery Harvard Honey Ale. Outstanding with a bit of Savatage streets on the platter. Cheers, out there brewing it. lol

Finnroo's Avatar Finnroo - Mon 18 Sep - 19:29

Bottling day tomorrow, should be good :D

Beef's Avatar Beef - Sat 16 Sep - 13:53

Hey Gash, got a quick question, was thinking about putting 2 All INN citra wort kits in the fermentersaurus, 30L, Then after ferment, adding the 5L cooled boiled water with priming Dex to each keg and filling, What do you think?

Gash's Avatar Gash - Thu 17 Aug - 18:26

Cheers Klemm!

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