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Barrel Aging Beer

  • lilfear1
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4 years 9 months ago #337 by lilfear1
lilfear1 created the topic: Barrel Aging Beer
I am going to age my next batch in a 5 gallon new oak barrel. My question is how long do you think I should leave it in the barrel?

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4 years 9 months ago #340 by Gash
Gash replied the topic: Barrel Aging Beer
I have heard people aging beers in Barrels anywhere from a few months to over a year! I guess a small taste now and then till you think its right. I have heard people getting great flavours after having scotch or bourbon in the barrel for a few months first, then changing it to beer after that. Cheerz!

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4 years 9 months ago - 4 years 9 months ago #350 by shedbrewer
shedbrewer replied the topic: Barrel Aging Beer
Good call Gash.

A friend of mine had aged an homemade port in a new (French oak) 5ltr barrel for about a year. A month later he had a Dark Ale in it for 3 months (secondary? not sure how it was done exactly) then pulled it and bottled conditioned it for another month. Compared to the originals that were bottled from day one, there was a massive difference in taste. Hard to describe, wouldn't say oaky or porty but defo not the same brew in the end. Be good to see how your comparisons go lilfear.
Last Edit: 4 years 9 months ago by shedbrewer.

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4 years 9 months ago #357 by lilfear1
lilfear1 replied the topic: Barrel Aging Beer
I can get a 5 gallon barrel from my local supply store for less than $200...where would i go to find a whiskey barrel for 5 gallons?

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4 years 9 months ago #358 by lilfear1
lilfear1 replied the topic: Barrel Aging Beer
You would have to put it in the barrel as a second stage cause you cant let it wait til fermentation is finished.

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4 years 9 months ago #361 by shedbrewer
shedbrewer replied the topic: Barrel Aging Beer
where are you located mate?

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4 years 9 months ago #362 by lilfear1
lilfear1 replied the topic: Barrel Aging Beer
I live in Florida

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4 years 9 months ago #363 by shedbrewer
shedbrewer replied the topic: Barrel Aging Beer
mate you should be able to get a used whisky barrel over there no worries, but not sure about 5 gallons, more like 50 for an ex Kentucky barrel etc.
Have you considered buying a new one (American Oak) and charring it yourself? could be a goer

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4 years 9 months ago #364 by shedbrewer

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4 years 9 months ago #365 by lilfear1
lilfear1 replied the topic: Barrel Aging Beer
I have already talked to my local homebrew supply store, they can get me a brand new 5 gallon barrel for cheap....but I cant afford to buy enough whiskey to put inside the barrel to get that flavor

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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 22 Nov - 16:24

David Cassidy Dead. Another rock icon gone.He was part of thye 70s glam promo thing with a tv show the partridge family. When the Sweet , Slade, T rex and Bowie were doing there thing some were pushed into the money making scams.RIP David. Ledgend :D

Gash's Avatar Gash - Sun 19 Nov - 23:30

dark day indeed!

Finnroo's Avatar Finnroo - Sun 19 Nov - 14:19

Black arm band day today Malcolm Young from ACDC dies at 68 years old. Best rock rhythem man of our time. Having a coopers pale and listening to Power Age. Cheers

Finnroo's Avatar Finnroo - Wed 15 Nov - 14:52

Bottled my Scottish ale and all went very well, washed 2 jars of yeast and that looks good too. Brew day tomorrow just preparing the liquor now. Was a bit worried about doing the yeast thing again but decided to get back on the pony and move forward. :D

Finnroo's Avatar Finnroo - Tue 7 Nov - 07:59

Hi Paul, Ive posted a new post topic about Mauribrew yeast but seems to be Lager, Wheat and Engish style. :D

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