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Can you contrive a recipe from...

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2 years 11 months ago - 2 years 11 months ago #1606 by Yeastyboys
Yeastyboys created the topic: Can you contrive a recipe from...
I have developed severe apoplexy :blink: from going online, seeing so many great brewing recipes, ordering all the ingredients - only to stall and try and figure out what to brew? I already have a Pilsner mulling around in the cellar, one I made from another discussion on the forum, but wanted something special...here are the contenders:

+ 5kg DME - Light
+ 4Kg Pilsner 2 Row German
+ 3Kg Special Brewers Malt - L120
+ 2Kg German 2 Row Malt - L40
+ 2Kg german wheat malt
+ 500g Caramalt L45
+ 1Kg flaked oats
+ Safbrew WB-06 OR Safale S-04
+ Styrian Bobek 4.5% OR Hallertau Perle 8.5%

Whole bunch of other sugars e.g. Molasses, Demerara, honey, glucose syrup (corn), Golden syrup, etc.

What do you think is the absolute best utilisation of these ingredients?
Last Edit: 2 years 11 months ago by Yeastyboys.

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2 years 11 months ago #1608 by Gash
Gash replied the topic: Can you contrive a recipe from...
What sort of brew do you want to do with this? All grain? Extract? etc?

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2 years 11 months ago #1609 by Yeastyboys
Yeastyboys replied the topic: Can you contrive a recipe from...
Well, I don't want to sound too overconfident, but I'm ok with an all grain (considering the only real difference is the grain milling, mash thickness and the water temp from extract or PM). I would like a brew that tastes good, looks good and might grant some level of confidence to the brewer...and having a brag with the boys wouldn't hurt right? I'm hoping a pro puts something down and I follow it to the letter and it comes out like liquid sunshine.

In short - absolutely anything.

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2 years 11 months ago #1612 by Gash
Gash replied the topic: Can you contrive a recipe from...
I still need to know size of brew and a rough alcohol level. I'm just trying to find out a bit about some of those other malts. I also need to know the size limit of your mash tun

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2 years 11 months ago - 2 years 11 months ago #1613 by Yeastyboys
Yeastyboys replied the topic: Can you contrive a recipe from...
--> Alcohol Level 5 to 7% (more if it's in the region of barley wine, stout or porter) :woohoo:
--> 5.5 gallons (19 litres)
--> I have a 5L mash vessel (not exactly a mash tun, but I'm working
on getting a proper one)
Last Edit: 2 years 11 months ago by Yeastyboys.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 22 Nov - 16:24

David Cassidy Dead. Another rock icon gone.He was part of thye 70s glam promo thing with a tv show the partridge family. When the Sweet , Slade, T rex and Bowie were doing there thing some were pushed into the money making scams.RIP David. Ledgend :D

Gash's Avatar Gash - Sun 19 Nov - 23:30

dark day indeed!

Finnroo's Avatar Finnroo - Sun 19 Nov - 14:19

Black arm band day today Malcolm Young from ACDC dies at 68 years old. Best rock rhythem man of our time. Having a coopers pale and listening to Power Age. Cheers

Finnroo's Avatar Finnroo - Wed 15 Nov - 14:52

Bottled my Scottish ale and all went very well, washed 2 jars of yeast and that looks good too. Brew day tomorrow just preparing the liquor now. Was a bit worried about doing the yeast thing again but decided to get back on the pony and move forward. :D

Finnroo's Avatar Finnroo - Tue 7 Nov - 07:59

Hi Paul, Ive posted a new post topic about Mauribrew yeast but seems to be Lager, Wheat and Engish style. :D

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