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Feral Hop Hog Clone - Mini Mash + Coopers Pale

  • Gash
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1 year 7 months ago - 1 year 7 months ago #1966 by Gash
Gash created the topic: Feral Hop Hog Clone - Mini Mash + Coopers Pale
The Hop Hog recipe has changed over the years as available hops change, it's also gone from being a IPA to now being called a pale ale. This recipe is probably more towards the IPA. Citra is often used in the mix but due to the lack of availability I've left it out of this recipe. The Mash and boil have been sized to be able to be done in the small stock pots available at Big W (7.6L).

INGREDIENTS

Mash Ingredients
1.50 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 1 31.3 %
0.60 kg Caramalt (Joe White) (49.3 EBC) Grain 2 12.5 %
0.30 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3 6.2 %

Boil Ingredients
20.00 g Centennial [10.00 %] - Boil 60.0 min Hop 4 16.8 IBUs
10.00 g Amarillo [8.50 %] - Boil 10.0 min Hop 5 2.6 IBUs
10.00 g Centennial [10.00 %] - Boil 10.0 min Hop 7 3.0 IBUs
5.00 g Simcoe [12.00 %] - Boil 10.0 min Hop 7 1.8 IBUs

Steeped Hops
10.00 g Amarillo [8.50 %] - Steep/Whirlpool 10.0 min Hop 8 1.3 IBUs
10.00 g Simcoe [12 %] - Steep/Whirlpool 10.0 min Hop 9 1.8 IBUs
10.00 g Centennial [10.00 %] - Steep/Whirlpool 10.0 min Hop 10 1.5 IBUs

Fermentation Ingredients
0.50 kg Light Dry Extract (15.8 EBC) Dry Extract 11 10.4 %
1.70 kg Coopers Australian Pale Ale (6.7 EBC) Extract 12 35.4 %
0.20 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 13 4.2 %

Dry Hop
30.00 g Simcoe [12 %] - Dry Hop 3.0 Days Hop 14 0.0 IBUs
30.00 g Centennial [10.00 %] - Dry Hop 3.0 Days Hop 15 0.0 IBUs
30.00 g Amarillo [8.50 %] - Dry Hop 0.0 Days Hop 16 0.0 IBUs

BREW STEPS

Mash
Mash In Add 6.26 l of water at 73.3 C and add grain to achieve Mash Temp of 66.0 C for 60 min

1.50 kg Pale Malt, Traditional Ale (Joe White)
0.60 kg Caramalt (Joe White) (49.3 EBC)
0.30 kg Munich, Dark (Joe White) (29.6 EBC)

◯ Fly sparge with 2.14 l water at 75.6 C
◯ Add water if needed to achieve boil volume of 6.00 l

After grain has been removed and sparged, bring it to the boil and follow the hopping schedule.

20.00 g Centennial [10.00 %] - Boil 60.0 min
10.00 g Amarillo [8.50 %] - Boil 10.0 min
10.00 g Centennial [10.00 %] - Boil 10.0 min
5.00 g Simcoe [12.00 %] - Boil 10.0 min

Flameout hops - steep for 10mins
10.00 g Amarillo [8.50 %] - Steep/Whirlpool 10.0 min
10.00 g Simcoe [12 %] - Steep/Whirlpool 10.0 min
10.00 g Centennial [10.00 %] - Steep/Whirlpool 10.0 min

◯ Cool wort to fermentation temperature
◯ Transfer wort to fermenter

Add and mix in Fermentation Ingredients
0.50 kg Light Dry Extract (15.8 EBC)
1.70 kg Coopers Australian Pale Ale (6.7 EBC)
0.20 kg Corn Sugar (Dextrose) (0.0 EBC)

◯ Add water to achieve final volume of 21.00 l and temperature of about 18c

Pitch Safale US05 (2 packs if possible unless you know your pack is extremely fresh) and ferment at 18c for 5 -7 days till fermentation has just about finished then dry hop for 3-4 days. Dy hop can amounts be reduced slightly if it saves you buying two packets of a particular hop.

30.00 g Simcoe [12 %] - Dry Hop 3.0 Days
30.00 g Centennial [10.00 %] - Dry Hop 3.0 Days
30.00 g Amarillo [8.50 %] - Dry Hop 3.0 Days

Due to the large amount of hops in this recipe a cold crash is recommended after ferment is complete, its not necessary but will help prevent hop particles in bottle and kegs.

Bottle or keg as usual.

Cheers!
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Last Edit: 1 year 7 months ago by Gash.
The following user(s) said Thank You: Dean

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3 weeks 2 days ago #2622 by Cherry1
Cherry1 replied the topic: Feral Hop Hog Clone - Mini Mash + Coopers Pale
I know this is an old one, but how did it turn out?
Anything you would change?
Cheers

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  • Gash
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3 weeks 2 days ago #2623 by Gash
Gash replied the topic: Feral Hop Hog Clone - Mini Mash + Coopers Pale
Gee this was a long time ago, going over it it looks fine, I might swap out Centennial with Citra now that its more available. Looks good! Cheers mate!

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3 weeks 2 days ago #2624 by Cherry1
Cherry1 replied the topic: Feral Hop Hog Clone - Mini Mash + Coopers Pale
Cheers Gash.
Will give it a go a provide some feedback.

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Drunken Ramblings

Finnroo's Avatar Finnroo - Thu 21 Sep - 13:55

Wigram Brewery APA in the glass, Thin Lizzy on the platter. It does nt get any better, Cheers all lol

Gash's Avatar Gash - Thu 21 Sep - 07:52

That sounds sensational!

Finnroo's Avatar Finnroo - Wed 20 Sep - 12:02

Enjoying a wigram brewery Harvard Honey Ale. Outstanding with a bit of Savatage streets on the platter. Cheers, out there brewing it. lol

Finnroo's Avatar Finnroo - Mon 18 Sep - 19:29

Bottling day tomorrow, should be good :D

Beef's Avatar Beef - Sat 16 Sep - 13:53

Hey Gash, got a quick question, was thinking about putting 2 All INN citra wort kits in the fermentersaurus, 30L, Then after ferment, adding the 5L cooled boiled water with priming Dex to each keg and filling, What do you think?

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