Robust Porter Recipe.

Not sure what this will turn out like but i knocked it up to use up some older grains that were lying around but are still good.




BeerSmith 2 Recipe Printout - www.beersmith.com
Recipe: Simon Seaton's Porter Mk.2
Brewer: Greg Power/Simon Seaton.
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (30.0)

Recipe Specifications

---

Boil Size: 38.00 l
Post Boil Volume: 26.00 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.065 SG
Estimated Color: 63.1 EBC
Estimated IBU: 40.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.3 %
Boil Time: 60 Minutes

Ingredients:

---

Amt Name Type # %/IBU
6.30 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 88.9 %
0.30 kg Caramel/Crystal Malt -120L (225.0 EBC) Grain 2 4.2 %
0.30 kg Roasted Barley (1367.0 EBC) Grain 3 4.2 %
0.19 kg Wheat, Torrified (3.3 EBC) Grain 4 2.7 %
28.00 g Magnum [12.00 %] - Boil 60.0 min Hop 5 36.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
25.00 g East Kent Goldings (EKG) [5.00 %] - Stee Hop 7 4.1 IBUs
1.0 pkg Workhorse Beer Yeast (Mangrove Jack's #M Yeast 8 -


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 7.09 kg

---

Name Description Step Temperat Step Time
Mash In Add 19.49 l of water at 75.3 C 68.9 C 45 min

Sparge: Batch sparge with 2 steps (7.11l, 19.50l) of 75.6 C water
Notes:

---

Created with BeerSmith 2 - www.beersmith.com

---

I don't know whether this is considered a stout or porter now but i added some chocolate malt to the recipe above and selected FES on the drop down menu as that brought parameters more inline

BeerSmith 2 Recipe Printout - www.beersmith.com
Recipe: Simon Seaton's Porter Mk.2
Brewer: Greg Power/Simon Seaton.
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (30.0)

Recipe Specifications

---

Boil Size: 38.00 l
Post Boil Volume: 26.00 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.067 SG
Estimated Color: 77.2 EBC
Estimated IBU: 39.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.3 %
Boil Time: 60 Minutes

Ingredients:

---

Amt Name Type # %/IBU
6.30 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 86.4 %
0.30 kg Caramel/Crystal Malt -120L (225.0 EBC) Grain 2 4.1 %
0.30 kg Roasted Barley (1367.0 EBC) Grain 3 4.1 %
0.20 kg Chocolate Malt (886.5 EBC) Grain 4 2.7 %
0.19 kg Wheat, Torrified (3.3 EBC) Grain 5 2.6 %
28.00 g Magnum [12.00 %] - Boil 60.0 min Hop 6 35.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
25.00 g East Kent Goldings (EKG) [5.00 %] - Stee Hop 8 4.0 IBUs
1.0 pkg Workhorse Beer Yeast (Mangrove Jack's #M Yeast 9 -
25.00 g East Kent Goldings (EKG) [5.00 %] - Dry Hop 10 0.0 IBUs


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 7.29 kg

---

Name Description Step Temperat Step Time
Mash In Add 20.01 l of water at 75.3 C 68.9 C 45 min

Sparge: Batch sparge with 2 steps (6.79l, 19.50l) of 75.6 C water
Notes:

---

Created with BeerSmith 2 - www.beersmith.com

---