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coopers chocalate/vanilla vidio

  • talblow1
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1 year 1 month ago #2246 by talblow1
talblow1 created the topic: coopers chocalate/vanilla vidio
Guys
possibly you can assist , I am a new chum to home brewing , but having successfully produced 4 lots of brew I am wanting to continue
I have just watched a video on the production of Coopers chocolate /vanilla stout but what appeared to be missing from the video was the inclusion of either sugar or Dextroser to the wort or to the secondary ferment , at this stage still on bottles but again I want to go to keg with filtration and c02 , any assistance that you can give would be a real help for future brewing with grains etc .
have a great day
regards
maris

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1 year 1 month ago #2247 by Gash
Gash replied the topic: coopers chocalate/vanilla vidio
G'day! I didnt use any dry sugars or dextrose in the recipe, there was a tin of Coopers Stout and a tin of unhopped Dark Malt extract which is in the video. If you like you could add 500g (maybe even a kilo) of sugar, light dry malt or dextrose just bump up the alcohol.

Cheers mate!

www.cellardweller.net/index.php/forum/st...a-stout-extract#1198

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10 months 3 days ago #2360 by Newmanator
Newmanator replied the topic: coopers chocalate/vanilla vidio
G'day, I'm also just about to try your great looking chocolate cinnamon stout recipe after discovering gash slugg on Utube recently - great channel! I think I'm certainly gonna chuck in 100g lactose ( advice from the local Cairns brewshop) but.. I'm also curious about your opinion on adding coffee. Whether it needs it,? knowing that you mentioned the roasted grain adds coffee flavour & have you ever added coffee to a brew? If so how..
Cheers, and thanks for the steeping advice. Such a great addition to extract.

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10 months 3 days ago #2361 by Gash
Gash replied the topic: coopers chocalate/vanilla vidio
G'day mate, Cold Steeped coffee is ok to add but you need to be careful with it, its easy to over do it and thats all you'll taste, some people like it like that :) The best way is cold steeped coffee added after the ferment or you can add beans to the last 10mins of any boil you do. The advantage of adding after the ferment is that you only add as much as you like, boiling can be a bit of crap shoot. Here's a bit of write up. Cheers mate! byo.com/mead/item/315-brewing-with-coffee
The following user(s) said Thank You: Newmanator

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Drunken Ramblings

Gash's Avatar Gash - Fri 8 Dec - 16:05

Sounds like it went well mate, cheers!

Finnroo's Avatar Finnroo - Fri 8 Dec - 14:23

brew day done, 4.30 pmvery hot here in christchurch over 30degCmanaged to get wort down to 23degC before pitching my washed yeast. Scottish ale OG 1058, Im very happy with that. Cheers all an awesome brew day.

Finnroo's Avatar Finnroo - Fri 8 Dec - 09:16

Its finally brew day, Mash is just finishing and going well. Out there brewing it. Cheers :P

Finnroo's Avatar Finnroo - Wed 22 Nov - 16:24

David Cassidy Dead. Another rock icon gone.He was part of thye 70s glam promo thing with a tv show the partridge family. When the Sweet , Slade, T rex and Bowie were doing there thing some were pushed into the money making scams.RIP David. Ledgend :D

Gash's Avatar Gash - Sun 19 Nov - 23:30

dark day indeed!

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