Fining with Gelatine

Happy New year Carrowbrew. I always keg with Gelatin and it works really well, but that a very good question about dropping the yeast. I don't think Gelatin affects the yeast. It more has a positive charge and clings to negatively charged proteins in suspension that go on to cause chill haze. It should work fine and worth a crack.
I just mix 1 teaspoon of non flavored gelatin to a small sanitized plastic cup of boiling water. Stir for 1 minute and tip it in. If you use a bottling bucket add it in there when you add your priming sugar. Or you could add it to your fermenter a day before you bottle or when you cold crash. You might have to try and see what works best for you but well worth the effort. Cheers

Yes, so I just use a plastic sanitized cup, Boil the jug a couple of times ( maybe use some fresh water) Pour the boiling water into the cup, then with a sanitized teaspoon add a teaspoon of plain unflavored Gelatin and stir for a good minute and then yeah just tip it in hot. (its a small cup ) Good luck, cheers.

Yes so, your on the right track here. So transfer your beer to your keg, then tip in your Gelatin on top.( as above mixture) Pressurize and burp your keg and leave for about 4 days (if you can) The gelatin will do its job. The first couple of pint may be cloudy but should be good after that. Cheers, hope that helps mate. Cheers

Top Man ,cheers mate.