You are not logged in.

Cascade Pale Ale EXTRACT

  • Gash
  • Topic Author
  • Visitor
  • Visitor
9 years 8 months ago #1435 by Gash
Cascade Pale Ale EXTRACT was created by Gash
MALT-EXTRACT RECIPE AND PROCEDURE FOR CASCADE PALE ALE

31/2 lbs. (1.6 kg.) English light dried malt extract
2 lbs. (0.9 kg.) light honey
0 lb. (0 kg.) Total grains



5 HBU (142 MBU) Australian Pride of Ringwood hops (pellets)—60 minutes (bittering)
2 HBU (56 MBU) American Tettnanger hops (whole)—30 minutes (flavor)
1/2 oz. (14 g.) American Tettnanger hops (whole)—steep in finished boiled wort for 2 to 3 minutes (aroma)
1/4 tsp. Irish moss
3/4 c. corn sugar for priming in bottles. Use ½ cup corn sugar if priming a keg.



Wyeast 2278 Czech Pils Lager yeast

Add the dried malt extract, honey and bittering hops to 2.5 gallons (9.5 l.) water and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 30 minutes remain, add flavor hops. When 10 minutes remain, add Irish moss. After a total wort boil of 60 minutes, turn off the heat, add aroma hops and let steep for 2 to 5 minutes. Then separate or strain out and sparge hops, and direct the hot wort into a sanitized fermenter to which 2 gallons (7.6 l.) of cold water have been added. If necessary, add additional cold water to achieve a 5-gallon (19-l.) batch size. Chill the wort to 65 degrees F (68 C). Aerate the cooled wort well. Add an active yeast culture and ferment for 4 to 6 days in the primary at 55 degrees F (15 C). Then transfer into a secondary fermenter, chill to 50 degrees F (10 C) to age for two more weeks, then lager for two to four more weeks at 40 degrees F (4.5 C).
When secondary aging is complete, prime with sugar, bottle or keg. Let condition at temperatures above 60 degrees F (15.5 C) until clear and carbonated, then store chilled.

Please Log in or Create an account to join the conversation.

Drunken Ramblings

Finnroo's Avatar Finnroo - Fri 2 Jun - 16:22

Kit Brew Day Tomorrow, Black Rock Pale ale and number 40 larger brew enhancer by mangrove jacks. And possibly some honey. Yeast US05 ??

Finnroo's Avatar Finnroo - Fri 22 Jul - 12:19

3 weeks into dry July and going strong, im on the homeward stretch.

Finnroo's Avatar Finnroo - Wed 15 Jun - 13:39

If anyone has trouble logging on , clear your computer with CCleaner or similar and youll be able to log on. Cheers

Finnroo's Avatar Finnroo - Sun 29 May - 08:09

lol

SkidBaxter's Avatar SkidBaxter - Sat 28 May - 15:27

Brewing a familiar Dark Mild later today. (hint: Was the bastard tired? Or was he run over by a tire (tyre). No one really knows). One thing for sure. It will be a treat when done. Cheers!

The shoutbox is unavailable to non-members

You are not logged in.

HomeBrew Network

Advertisement

Go to top