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  • Pieboy69
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1 year 6 months ago #4310 by Pieboy69
Lagering was created by Pieboy69
Hi Gash what was your method on lagering in the resent pils you made and temp.
Cheers Joel

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1 year 6 months ago #4311 by Gash
Replied by Gash on topic Lagering
It fermented well using 34/70, I started at 12c, by day 5 it was around 1.020 so I ramped 2c each day till 20c and left it there for about 3 days. I kegged it. Its now lagering at 2c, 1c would be better but the fridge I use is a bit old and would struggle. It actually tastes good now after a week, but it hasnt cleared. I dont think it will need anymore than a few weeks, theres no sulphur present from the start, so its really just about clearing up. I'll say a month but I think it will be ready beforehand. Cheers!
There's no set time, I like to make sure most of any sulphur aroma is gone before kegging by getting that ferment temp up near the end of ferment. Once you now that you've cleared that up eg and chill till clear. Cheers!

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Drunken Ramblings

Finnroo's Avatar Finnroo - Wed 7 Apr - 14:07

Nice one Skid, yep the weekend went well from what i can remember, Cheers brewers and rock on :D

SkidBaxter's Avatar SkidBaxter - Tue 6 Apr - 12:55

Bottled up a Chocolate Milk Porter earlier today. Drinking some from the previous batch right now. No complaints! Hope everyone has a great week. Cheers!

Finnroo's Avatar Finnroo - Thu 1 Apr - 09:03

Just about to brew a Pale with 2 cans of blonde extract and my fresh cascade hops, cheers all have a great Easter :D

Finnroo's Avatar Finnroo - Wed 17 Mar - 13:21

Happy st Patrick's day, i trust your home brew stouts are blowing Guinness out of the park. Slainte lol

BeerRay1986 - Fri 22 Jan - 21:39

good brewing weekend coming up!!! putting on a mild and bitter! have a rippa weekend

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